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EFSA

EFSA posts food data collected from Fipronil residues in eggs

The European Food Safety Authority (EFSA) has published its analysis of food data collected after the widespread detection of fipronil residues in eggs last summer.  Millions of European eggs were withdrawn from the marketplace because of  contamination from the use of the toxic insecticide Fipronil that was used as a cleaning agent and sanitizer known… Continue Reading

Antimicrobial resistance in food animals threatens people

Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according to a new report from two European public health agencies. The report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and… Continue Reading

EFSA: Home kitchen hygiene crucial to fight foodborne illness

Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a reminder that kitchen hygiene is of vital importance. In an effort to reduce the number of foodborne infections, the Member States of the European Union… Continue Reading

How sweet it is? EFSA seeks suggestions on sugar research

The European Food Safety Authority (EFSA), an agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain, is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a… Continue Reading

Report warns Salmonella infections back on the rise across EU

The declining trend of salmonellosis cases in European Union countries has leveled off according to the recently published annual report on zoonotic diseases. The EU is the political and economic union of 28 member states with a population of more than 510 million that are located primarily in Europe. Cases of Salmonella Enteritidis acquired in the… Continue Reading

European agency reports on chronic wasting disease, TSE cases

A European Union summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) has been published by the European Food Safety Authority. TSEs are a group of diseases that affect the brain and nervous system of humans and animals. These include scrapie, bovine spongiform encephalopathy (BSE), and chronic wasting disease (CWD). With the exception of… Continue Reading

UK prepares to comply with Europe’s new acrylamide rules

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” food businesses must take to mitigate acrylamide formation in a range of foods. Acrylamide is a chemical that may form in some starchy foods during high-temperature cooking, such as… Continue Reading

EFSA says wild birds spread avian flu to E.U. member states

The European Food Safety Authority (EFSA) says migratory wild birds are spreading avian influenza around the globe. The Parma, Italy-based food safety agency figures migration routes crossing the north-eastern and eastern EU borders are the most likely pathway for avian flu entering the continent. In the United States, experts at the USDA’s Animal and Plant Health Inspection Service say… Continue Reading