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Food Safety News

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E. coli outbreak

U.S. officials say E. coli outbreak linked to leafy greens is over

FDA, CDC, still won't say romaine lettuce was the cause; investigations ongoing here and in Canada

They still haven’t found the specific source of the contamination, but U.S. officials say a deadly E. coli outbreak traced to “leafy greens” is over. The outbreak hit Canada as well, but public health officials there declared the outbreak over on Jan. 10. They alerted the public about the outbreak on Dec. 11, reporting romaine… Continue Reading

Canada declares outbreak over; CDC, FDA still investigating

U.S. officials say leafy greens most likely cause; victim interviews ongoing to find specific source

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public… Continue Reading

Tick tock goes the outbreak clock — nine weeks and counting

Officials face increasing pressure to release details about deadly E. coli outbreak linked to romaine

Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E. coli outbreak. That may change today as some people in the food chain have an inkling the Food and Drug Administration and/or the Centers for… Continue Reading

U.S. Rep says CDC is endangering lives; wants outbreak details

A member of Congress says the CDC’s response to a deadly and ongoing E. coli outbreak linked to romaine lettuce is deeply alarming and endangering the public. U.S. Rep. Rosa DeLauro, D-CT, fired off a scathing letter Monday to Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention. DeLauro, who has routinely… Continue Reading

Consumer Reports warns against eating any romaine lettuce

Food safety experts at Consumer Reports are advising people in the U.S. and Canada to stop eating romaine lettuce. During the past seven weeks, 58 people in the U.S. and Canada have become ill from the strain of E. coli O157: H7. One person in each country has died. In the U.S., the infections have been confirmed in… Continue Reading

Deadly outbreak tied to romaine ongoing; no recall, few details

Little information is available to the public in the U.S. or Canada more than six weeks into a deadly E. coli O157:H7 outbreak linked to romaine lettuce. The risk is ongoing in both countries, officials report. Canadian officials are suggesting consumers in some provinces avoid all romaine lettuce. Government officials haven’t revealed any information about implicated… Continue Reading

Romaine Lettuce Suspected in US E. coli Outbreak

CDC, several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) in 13 states. Seventeen illnesses have been reported from California (3), Connecticut (2), Illinois (1), Indiana (1), Michigan (1), Nebraska (1), New Hampshire (2), New York (1), Ohio (1), Pennsylvania (1), Virginia (1), Vermont… Continue Reading

E. coli cases linked to romaine lettuce; 21 sick, 10 hospitalized

UPDATED 8:10 p.m. EST — Outbreak investigators are warning the public that romaine lettuce is linked to an outbreak of E. coli O157 infections in Canada, with the potentially deadly strain having already hospitalized half of the victims. Three provincial health departments are reporting outbreak cases, with 21 sick people confirmed so far. Ten of the victims… Continue Reading