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Food Safety News

Breaking news for everyone's consumption

E coli O157

Canada declares outbreak over; CDC, FDA still investigating

U.S. officials say leafy greens most likely cause; victim interviews ongoing to find specific source

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public… Continue Reading

Tick tock goes the outbreak clock — nine weeks and counting

Officials face increasing pressure to release details about deadly E. coli outbreak linked to romaine

Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E. coli outbreak. That may change today as some people in the food chain have an inkling the Food and Drug Administration and/or the Centers for… Continue Reading

U.S. Rep says CDC is endangering lives; wants outbreak details

A member of Congress says the CDC’s response to a deadly and ongoing E. coli outbreak linked to romaine lettuce is deeply alarming and endangering the public. U.S. Rep. Rosa DeLauro, D-CT, fired off a scathing letter Monday to Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention. DeLauro, who has routinely… Continue Reading

E. coli cases linked to romaine lettuce; 21 sick, 10 hospitalized

UPDATED 8:10 p.m. EST — Outbreak investigators are warning the public that romaine lettuce is linked to an outbreak of E. coli O157 infections in Canada, with the potentially deadly strain having already hospitalized half of the victims. Three provincial health departments are reporting outbreak cases, with 21 sick people confirmed so far. Ten of the victims… Continue Reading

E coli outbreak in Germany sickens 30, half confirmed, 1 dead

An E. coli O157 outbreak, dating back to December and believed to be linked to minced — or ground — meat has taken a life in Germany. The outbreak has sickened about 30 people since it began. The cause is Shiga toxin-producing E. coli O157 with the onset date for the most recent confirmed case being April 13…. Continue Reading

Boston’s Chicken & Rice Guys shutdown to “sort out” E. coli outbreak

The Chicken & Rice Guys has closed its four restaurants and parked its food trucks after a week that ended with 14 of its “halal grub” customers being infected with E. coli O157:H7, and sending ten to Boston area hospitals. The temporary shutdown also came with a Facebook Live video apology from Chicken & Rice… Continue Reading

I.M. Healthy SoyNut Butter outbreak reaches Portland school

Two of seven cases of E. coli O157:H7 at  Montessori of Alameda school in Portland are genetic matches to the E. coli strain from the national I.M. Healthy SoyNut Butter outbreak, according to Oregon’s Multnomah County Health Department. The seven cases include six children and an adult, all from one classroom in the school. Four… Continue Reading

If a restaurant makes you sick, be sure you know its legal name

Restaurants usually have names that are easy for people to remember, but victims of foodborne illness often find legal names of restaurants can be elusive. Restaurant franchises are often passed from limited partnerships to individuals or corporations and back again. Take the Pizza Ranch in Lincoln, NE. It was the center a year ago of nine-state… Continue Reading