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Food Safety News

Breaking news for everyone's consumption

E.coli 0157

Briefly: Sizzlin’ Salmonella — Two raw stories, neither good

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Killing Salmonella with heat The most economical way to kill bacteria that cause common food-borne illnesses — mostly… Continue Reading

Cheese maker did not test raw milk for E. coli ; 1 died, 25 fell ill

The owner of Scotland’s Errington Cheese Ltd. told a court this week that her business did not test its products for a harmful strain of E.coli that claimed the life of a 3-year-old child during a 2016 outbreak. Selina Cairns said her firm did not carry out spot checks on the raw milk used in… Continue Reading