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Food Safety News

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Test Results Show Philippines Outbreak Linked to Candy Caused by Staphylococcus

The illness outbreak connected to fruit candies that sickened nearly 2,000 people in the Philippines was likely caused by poor worker hygiene at the production facility, resulting in contamination by Staphylococcus aureus, according to newly released test results. After health authorities ran tests of samples of candy in search of foodborne bacteria such as E. coli and Salmonella, results turned… Continue Reading