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Food Safety News

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duck

Processing deviation cited as reason for 162.5 ton recall

Supreme Cuisine in Montgomery City, MO has recalled  approximately 325,000 pounds of meat and poultry fat and lard products due to a processing deviation, which may result in the potential growth and survival of bacterial pathogens in the products, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The duck, beef… Continue Reading