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Food Safety News

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Dr. Douglas Powell

Chipotle Only Wants Good Press, Sick People Be Damned

Opinion

On May 1, 2007, Chipotle Mexican Grill announced with much fanfare that it would begin using naturally raised meats in its burritos, tacos and salads served in the state of Kansas, in accordance with the company’s ongoing commitment to change the way Americans eat. “We’ve committed to improve the quality of every ingredient we buy,”… Continue Reading