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Food Safety News

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Dining Grades

Encourage Reporting of Suspected Foodborne Illness


(This article by Harlan Stueven, M.D., was published Sept. 2, 2014, in Food Safety Magazine and is reposted here with permission.) The world seemed shocked that the Noma Restaurant of Copenhagen would be implicated as a source of food poisoning. The restaurant had been awarded high ranks by Michelin. Some call it the “World’s Finest Restaurant.” But, in… Continue Reading

Letter From the Editor: Public Wants to Know on Restaurants


Longtime readers of this five-year-old news service know that we’ve had our “issues” with the kid-glove treatment most state and federal agencies give the restaurant industry. Such treatment is not in the public interest, nor, ironically, is it doing restaurants much good either. The U.S. Centers for Disease Control and Prevention (CDC), for example, still… Continue Reading