Header graphic for print

Food Safety News

Breaking news for everyone's consumption

dietary guidelines

Food industry welcomes new deadline to revise nutrition labels

Food manufacturers are getting an extra 18 to 30 months to begin putting revised Nutrition Facts, Supplement Facts and Serving Size labels on their products. The U.S. Food and Drug Administration announced the delay on Sept. 29. The food industry hailed the delay, while consumer organizations said it is detrimental to public health. In the announcement,… Continue Reading

Something fishy: FDA’s final advice on when to eat which fish

The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others. The federal agency gave particular attention to pregnant and breastfeeding women, and in less than 24 hours the Center for Science in the Public… Continue Reading

New dietary guidelines show potential conflict between safe and healthy

Time was that food and medicine were two different things. Food was for eating and medicine was for curing diseases. It was as simple as that. Take a look at the recently released 2015-2020 Dietary Guidelines for Americans and you’ll see that things have changed. Food is now viewed as a form of preventive medicine… Continue Reading

Letter From the Editor: On Coloring Inside the Lines

Opinion

First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all the big names in nutrition working for the big universities — Harvard, Yale, Tufts and those others — that make sideline profits from the ink-stained nutrition newsletter industry…. Continue Reading

Food Safety to Play Important Part in 2015 Dietary Guidelines

What should we eat to be healthy? That’s an important question, because, according to the recently released Scientific Report of the 2015 Dietary Guidelines Advisory Committee, what we eat has a lot to do with how healthy we are. It’s as simple as that. But on a national level, it becomes more challenging, especially when… Continue Reading

Letter From the Editor: We’re Back!

Opinion

Shortly before Food Safety News was temporarily unable to post — a maintenance period imposed by our techie handlers from late Thursday to mid-day Saturday — the long-awaited proposed “2015 Dietary Guidelines” were dropped by the group that exists to advise USDA and HHS. The group took more than 500 pages to complete its assignment…. Continue Reading