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Food Safety News

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Department of Justice

DOJ: Freshy Foods needs to cease operations until it cleans up

Inspectors have repeatedly found Listeria contamination in facility, ready-to-eat foods

A listeria strain that took up residence at Louisiana’s Freshy Foods in 2013 and remains there to this day, along with multiple instances where its ready-to-eat sandwiches were poisoned with the same pathogen, spurred government action Friday. Attorneys from the U.S. Department of Justice’s (DOJ) Consumer Protection Branch and the U.S. Attorney’s Office for the Eastern… Continue Reading

Convicted PCA execs want more time for appeal oral arguments

In two weeks, the U.S. Court of Appeals in Atlanta will turn its attention to the criminal appeals of Stewart Parnell, his brother Michael Parnell and his former employee Mary Wilkerson. The trio was convicted by a federal jury in Albany, GA, in 2014 and sentenced a year later for their roles in the sale of… Continue Reading

Feds seek shut down LA seafood processor for Listeria, filth

Ready-to-eat, smoked fish and fishery products produced by Michel Cordon Bleu Inc. in Los Angeles from such raw fish as Florida salmon and Idaho trout and sold to restaurants, retailers, hotels and cruise ships are not safe for human consumption, according to a federal court action. The U.S. Food and Drug Administration has found the… Continue Reading

Target pulls Just Mayo, all Hampton Creek foods from shelves

Retailer notified FDA of concerns about bacterial contamination and adulteration of products

Target has pulled all Hampton Creek products, including “Just Mayo,” pending further review because of food safety concerns. Officials with the country’s second largest retailer have been in contact with the Food and Drug Administration regarding their concerns, but the federal agency is not providing specific details — yet. “The decision to remove Hampton Creek… Continue Reading

FDA, U.S. Marshals raid Minnesota warehouse, seize food

Professional Warehouse and Distribution Inc., a repeat offender on the FDA’s books, won’t be storing food for human consumption any more according to the owner who spoke after U.S. Marshals seized food from the rodent-infested facility. The marshals went in on June 15 after the U.S. Department of Justice, working at the request of the… Continue Reading

Court May Not Have Power to Hasten FSMA Implementation, Judge Says

The parties suing the U.S. Food and Drug Administration for its failure to meet several deadlines laid out in the Food Safety Modernization Act got discouraging news at a hearing last week when a federal judge said she might not be able to make FDA quicken its pace. The case was filed last August in… Continue Reading

Path to Illnesses and Deaths Began Five Years Before Salmonella Outbreak

The 52-page Grand Jury indictment of Stewart and Michael Parnell, Samuel Lightsey and Mary Wilkerson tells us a lot more than we knew about now-liquidated Peanut Corporation of America (PCA). The indictment of the four former PCA officials marks a new chapter in the four-year-old drama. It turns to a new page, one involving conspiracy… Continue Reading

Peanut Corporation of America from Inception to Indictment: A Timeline

The Peanut Corporation of America shut down in 2009 after a massive outbreak of Salmonella Typhimurium linked to its products left the company bankrupt. Evidence that company officials knowingly released contaminated product onto the marketplace first surfaced in February of 2009 following an investigation by the U.S. Food and Drug Administration. Now, four years later,… Continue Reading