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Food Safety News

Breaking news for everyone's consumption

David Plunkett

Fresh Produce Responsible for Most Foodborne Illnesses in the U.S.

Fresh produce is the cause of most foodborne illnesses in the U.S., reports the Center for Science in the Public Interest (CSPI). In a study of outbreaks that occurred between 2004 and 2013, the consumer advocacy group found that fresh produce, such as cilantro, cucumbers, cantaloupes and peppers, caused 629 outbreaks and almost 20,000 illnesses. But… Continue Reading

Who Should Bear the Costs of Making Our Food Safe?


Is a simple cost-benefit analysis the right prism through which to view a preventive food safety program? Richard Williams’ interesting, but ultimately misguided, critique of the Food Safety Modernization Act (FSMA) strongly relies on cost-benefit worries to argue against four regulations the Food and Drug Administration (FDA) is proposing to implement the new law. But… Continue Reading