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Food Safety News

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David Debold

Seminar asks: Do criminal prosecutions make food safer?

After a string of successful prosecutions of food industry managers and executives, the defense bar is getting ready to bite back. The teeth are showing in the title of an upcoming web seminar: “Do Criminal Prosecutions Make Food Safer? The Problem with Regulating Food Safety Through Criminalization.” The seminar is being organized by the Washington… Continue Reading