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Food Safety News

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Dave Theno

Foodservice: Front lines of food safety require sacrifices

Opinion

His day had just begun but already he was headed back home. The look of defeat in his eyes, the slight grimace on his face, and the sweat on his brow gave it all away: He was going home sick. During the past several months I have had the privilege of interviewing and surveying dozens of… Continue Reading

Dave Theno Fellowship unveiled at IAFP food safety conference

TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection paused Sunday evening to remember and honor one of the best of their ranks. In a special presentation before the annual Ivan Parkin Lecture,… Continue Reading

Food safety universe dimmer with the loss of two bright stars

Opinion

Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission. I never met Dave Theno. I saw him speak a few times at IAFP (International Association for Food Protection), and other places; he had a fantastic story to tell. He had the experience of cleaning up after… Continue Reading

Publisher’s Platform: Dave Theno defined food safety culture

Opinion

Editor’s note: Food Safety crusader David M. Theno died Monday, June 19, 2017, when he was hit by a large wave while swimming with his grandson. Bill Marler, who worked with Theno to raise food safety awareness for more than 25 years, posted these thoughts after receiving the news about the death of his comrade… Continue Reading

Large wave hits, kills food safety icon David M. Theno

Food safety icon David M. Theno, 66, was hit by a large wave Monday while swimming with his grandson near Hulopoʻe Beach fronting Hawaii’s  Four Seasons Resort Lānaʻi.  Local firefighters responded to a report of a man being  pulled from the ocean at 1:29 p.m. on Monday, June 19, 2017. Lānaʻi (File photo by Wendy Osher) Theno was… Continue Reading

Beef expert says Avila called, but wouldn’t listen to BPI details

Jury in 'pink slime' case sees video depositions from expert David Theno and ABC News producer

Video depositions are being heard during this second week of the $1.9 billion civil defamation trial in Elk Point, SD, that BPI hopes will cause the jury to believe ABC knew the reports it aired about lean finely textured beef being “pink slime” were not truthful. Beef Products Inc. sued ABC under the South Dakota… Continue Reading

Outstanding accomplishments in food safety recognized by NSF

Press Release

ANN ARBOR, MI – NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the recipients of the 2017 NSF Food Safety Leadership Awards at the 2017 Food Safety Summit outside of Chicago this past week. NSF International’s Food Safety Leadership Awards… Continue Reading

Publisher’s Platform: Author blames food “Bourne” illness on Chipotle

Opinion

On July 7th shares of Chipotle Mexican Grill were trading below $400 following a tweet by Eric Van Lustbader, author of the Jason Bourne series, indicating that eating at a Manhattan-based restaurant location resulted in the hospitalization of his editor.Chipotle spokesperson Chris Arnold responded: “we are aware of the post made on Twitter, however there have been… Continue Reading

Letter From the Editor: Mansour to the Rescue

Opinion

With its stock price in the toilet, its fourth-quarter earnings dwindling, and more of its customers becoming outbreak victims, Chipotle Mexican Grill decided last week was a good time to announce a new food safety initiative. Believe it or not, there is precedent for that. Today is not as dire a time for Chipotle as two decades… Continue Reading

FSMA Readiness: Litigation, Insurance, and Safeguards

When Albany Law School Professor Tim Lytton attended the 2015 Food Safety Summit in Baltimore nearly two weeks ago, he could sense something, however faintly, among the crowd of food industry professionals: nervousness. For decades, he said, the public has been anxious about the safety of our food system. From the Jack in the Box E…. Continue Reading