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Food Safety News

Breaking news for everyone's consumption


4 ways IOT is supporting the food industry

This is the last in a four-part series brought to you by Par Technology Corp.

A sensor, internet connection and the ability to communicate: These are the three ingredients that make up the Internet of Things technology. IOT is gaining rapid steam, with companies such as global communication giants, Ericsson and Cisco, making projections of as many of 50 billion devices connected by IOT by 2020. While estimations vary to… Continue Reading

On a clear IoT day, you can see data forever and evermore

The second in a four-part series brought to you by Par Technology Corp.

It doesn’t matter whether a grower or food packing facility is 5 or 5,000 miles away from Megan Arnold’s office at Robinson Fresh, because within seconds her food safety analysis can begin with pinpointed data at the tips of her fingers. A decade ago, the food sourcing sister to C.H. Robinson, a third-party global logistics… Continue Reading

Is it time to get your head — and data — in the cloud?

The first in a four-part series brought to you by Par Technology Corp.

They are everywhere, taking reliable measurements on a rigorous schedule in storage facilities, shipping containers and retail refrigerator units across the globe. From multiple temperatures at pinpoint times during transportation, to appliance maintenance of freezers at the supermarket, massive amounts of data are collected and automatically sent off to a central cloud database. For the… Continue Reading

Scotland reports declines in campylobacter contamination rates

Both the number of raw chickens sold at retail showing campylobacter contamination and the number with the highest level of contamination are showing improvement, according to Food Standards Scotland (FSS). Campylobacter remains the most common cause of food borne illness in throughout the United Kingdom, and FSS research has shown that a significant proportion of… Continue Reading