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D. Palmieri Bakery

RI Pasta Sauces Not Properly Processed Pose Botulism Risk

The Rhode Island Department of Health is warning the public that five types of pasta sauces sold under the D. Palmieri Bakery brand name were not properly processed and could pose a risk of Clostridium botulinum poisoning. Anyone who purchased jars of Roasted Garlic Sauce, Clam Sauce, Tomato Basil Sauce, Fra-Diavalo Sauce, and Marinara Sauce from… Continue Reading