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Food Safety News

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EFSA warns of cyanide risk from eating raw apricot kernels

The European Food Safety Authority (EFSA) is reminding the public that eating even a small amount of raw apricot kernels can cause cyanide poisoning and can be fatal in extreme cases. EFSA notes that a small amount consumed in one serving means more than three small raw apricot kernels, or less than half of one… Continue Reading