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Cultured Kitchen

Salmonella Outbreak Linked to Cashew Cheese Sickens 15

At least 15 people in the western U.S. have been sickened with Salmonella in an outbreak linked to pasteurized cashew cheese produced by The Cultured Kitchen, according to the California Department of Public Health. Three patients have been hospitalized. Of the 15 who became ill, 12 reside in California. The company has initiated a voluntary… Continue Reading