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Food Safety News

Breaking news for everyone's consumption

CSPI

Thorny details down on the farm still stalling FDA enforcement

In the seven years since the Food Safety Modernization Act (FSMA) became law, the question has always been the same. How is the Food and Drug Administration going to do down on the farm? FDA last week gave itself “enforcement discretion” for some of those complex FSMA rules involving farms. FDA Commissioner Scott Gottlieb said… Continue Reading

Briefly: Whoa, chicken — Summit discounts — Bakers fined

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Food Safety Summit discount deadline Focusing on the importance of food safety through the entire supply… Continue Reading

Antibiotic disclosure — another first for San Francisco?

Once again, San Francisco is poised to become the first city in the nation to take a legislative stand on a controversial topic. Its Board of Supervisors is set to vote tomorrow on an ordinance to require disclosure about the use of antibiotics by meat and poultry producers. The proposed ordinance does not, however, require… Continue Reading

Food industry welcomes new deadline to revise nutrition labels

Food manufacturers are getting an extra 18 to 30 months to begin putting revised Nutrition Facts, Supplement Facts and Serving Size labels on their products. The U.S. Food and Drug Administration announced the delay on Sept. 29. The food industry hailed the delay, while consumer organizations said it is detrimental to public health. In the announcement,… Continue Reading

FDA’s delay of Nutrition Facts label a blow to public health

Opinion

Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click here. The Food and Drug Administration’s decision to cave in to food industry demands and delay the deadline for companies to update… Continue Reading

FDA faces appeal for failing to reveal retailers in papaya outbreak

The Center for Science in the Public Interest (CSPI) wants the Food and Drug Administration to release the names and locations of supermarkets and other retailers who sold papayas now subject to a nationwide recall because of a Salmonella outbreak. But FDA won’t do it, even though another federal food safety agency routinely makes such… Continue Reading

Something fishy: FDA’s final advice on when to eat which fish

The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of others. The federal agency gave particular attention to pregnant and breastfeeding women, and in less than 24 hours the Center for Science in the Public… Continue Reading

Cancer warning labels sought for processed meat and poultry

A nine-page petition filed by the Center for Science in the Public Interest asks the U.S. Department of Agriculture’s Food Safety and Inspection Service to begin requiring colorectal cancer warning labels on certain meat and poultry products. The petition claims “scientific research has led to the conclusion that processed meat and poultry increases the risk… Continue Reading