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Food Safety News

Breaking news for everyone's consumption

Craig Wilson

It’s here, get used to it

Social media can make or break a food company; it's all in the details and what's done with them

CHICAGO — A billion people can’t be wrong, right? As it turns out, when it comes to food safety it doesn’t matter if they’re wrong. Once a product is associated with foodborne illnesses on social media sites it’s like striking a match in a straw house. Negative posts, shares, and retweets can burn a brand… Continue Reading

Seeking new models for food safety collaboration, progress 

Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification courses; a trade show with exhibitors from industry, academia and government; an extensive list of seminars and panel discussions; and a… Continue Reading

FSMA tops ‘Hot Topics’ at 2017 Food Safety Summit keynote

CHICAGO — On a keynote panel mostly about the angst being felt around food safety, Costco’s Craig Wilson was the calmest guy in the house. And why not? When Wilson, Costco Wholesale Corporation’s vice president for food safety, asked those in the 1,000-seat theater if any of them had Costco cards, half to two-thirds raised their hands…. Continue Reading

Costco: FDA Tests Indicate Vegetables in Chicken Salad May Be E. Coli Source

Initial testing by the U.S. Food and Drug Administration (FDA) points toward a vegetable mix sourced from a California produce wholesaler as the potential source of E. coli connected with Costco’s rotisserie chicken salad. At least 19 people in seven states have so far been sickened with E. coli infections linked to the chicken salad, which Costco… Continue Reading