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Food Safety News

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COOL

After court loss: Cattlemen want Trump to make COOL part of the deal

Those independent cattle ranchers who mostly hold up in Billings, MT, won’t back down when it comes to country of origin labeling (COOL), which is also favored by many food safety advocates. A federal judge in Spokane just declined to bring back COOL for beef and pork, but the ranchers say there is still someone… Continue Reading

State legislative season underway with food bills on the table

At least 30 states, according to the National Conference of State Legislatures, are already open for new legislative business. Most others will join the legislative season by next month. They are essential to food safety if for no other reason than state legislatures provide all or partial funding for many of the nation’s nearly 3,000… Continue Reading

Country-of-origin labeling has no place in NAFTA 2.0

Opinion

In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the reinstatement of mandatory country-of-origin labelling (MCOOL) for beef and pork in a recent guest opinion column on the Food Safety News website. Fore… Continue Reading

Americans have a right to know: Where’s the beef — from?

Opinion

This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his Administration released a set of negotiating objectives last month, but they ignored the most outrageous example of how American consumers… Continue Reading

Beef beef: NCBA chief’s remarks spur R-CALF to seek debate

The chief executive of the nation’s oldest and largest cattle industry association thinks a competing group is in bed with radical activists who want to “undermine the beef industry.” Kendal Frazier, who is chief executive officer of the Denver-based National Cattlemen’s Beef Association, took a shot or two at the Billings-based group known as R-CALF,… Continue Reading

Cattlemen sue USDA in federal court over Country of Origin Labeling (COOL)

State and national cattlemen’s associations hope to team rope the  U.S. Department of Agriculture in federal court over  regulations that they say allow beef and pork to be classified as “domestic products” even when the meat products involved are imported from foreign counties to confuse American consumers and harm U.S. farmers and ranchers. It’s an… Continue Reading

Petition seeks 100,000 signatures in support of Brazilian beef ban

A petition calling upon the United States to ban Brazilian beef is looking for 100,000 signatures on the White House’s We the People website. “This petition is important because American produced beef is not differentiated from Brazilian imported beef at supermarkets in the United States,” says the sponsor statement. “Brazil is under investigation for exporting… Continue Reading

Wyoming, South Dakota nix country-of-origin-labeling for beef

Mandatory country-of-origin-labeling bills for beef and ground beef made it out of committees in Pierre and Cheyenne, but got no further in the farm and ranch friendly South Dakota and Wyoming Legislatures. Senate Bill 135 went down in the South Dakota Senate on Feb. 25. It would have required grocery stores in the Rushmore State… Continue Reading