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Food Safety News

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COOL

Country-of-origin labeling has no place in NAFTA 2.0

Opinion

In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the reinstatement of mandatory country-of-origin labelling (MCOOL) for beef and pork in a recent guest opinion column on the Food Safety News website. Fore… Continue Reading

Americans have a right to know: Where’s the beef — from?

Opinion

This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his Administration released a set of negotiating objectives last month, but they ignored the most outrageous example of how American consumers… Continue Reading

Beef beef: NCBA chief’s remarks spur R-CALF to seek debate

The chief executive of the nation’s oldest and largest cattle industry association thinks a competing group is in bed with radical activists who want to “undermine the beef industry.” Kendal Frazier, who is chief executive officer of the Denver-based National Cattlemen’s Beef Association, took a shot or two at the Billings-based group known as R-CALF,… Continue Reading

Cattlemen sue USDA in federal court over Country of Origin Labeling (COOL)

State and national cattlemen’s associations hope to team rope the  U.S. Department of Agriculture in federal court over  regulations that they say allow beef and pork to be classified as “domestic products” even when the meat products involved are imported from foreign counties to confuse American consumers and harm U.S. farmers and ranchers. It’s an… Continue Reading

Petition seeks 100,000 signatures in support of Brazilian beef ban

A petition calling upon the United States to ban Brazilian beef is looking for 100,000 signatures on the White House’s We the People website. “This petition is important because American produced beef is not differentiated from Brazilian imported beef at supermarkets in the United States,” says the sponsor statement. “Brazil is under investigation for exporting… Continue Reading

Wyoming, South Dakota nix country-of-origin-labeling for beef

Mandatory country-of-origin-labeling bills for beef and ground beef made it out of committees in Pierre and Cheyenne, but got no further in the farm and ranch friendly South Dakota and Wyoming Legislatures. Senate Bill 135 went down in the South Dakota Senate on Feb. 25. It would have required grocery stores in the Rushmore State… Continue Reading

Ranchers look for some traction on country-of-origin labeling

As individual actions, they might not mean much. Collectively, they say Country-of-Origin Labeling (COOL) is not going away anytime soon. Two states known for their cowboys, Wyoming and South Dakota, have seen early introduction of COOL bills in their legislatures, respectively, in Cheyenne and Pierre. Cattlemen headquartered in neighboring Montana have not given up on… Continue Reading

France begins 2-year test for county-of-origin labeling

A two-year trial period for mandatory country-of-origin labeling is getting underway in France, but it’s not as likely to conflict with international trade rules as the U.S. COOL program did in recent years because it’s tied to the European Commission’s work on the issue. Country-of-origin labeling (COOL) efforts in France will focus on 100 percent French… Continue Reading

Will Trump decide that COOL is ‘best for America’?

As a surrogate speaker this past August for then-candidate Donald J. Trump, former Ohio Republican Congressman Bob McEwen gave a fiery speech to a gathering of independent activist cattlemen from 18 states gathered at the Little America Hotel in Cheyenne, WY. He passionately argued for property rights and small business, picking up bursts of applause… Continue Reading

Letter From the Editor: Spending Trickles Down to Food Safety

Opinion

They say that confession is good for the soul, so here goes. My confession is that I find most all of the peripheral food issues around food safety pretty boring. I was hoping Congress would take more of them off the table in the $1.1-trillion omnibus spending bill it passed on Friday. Just for the… Continue Reading