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Food Safety News

Breaking news for everyone's consumption

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CDC reports 2 trichinellosis outbreaks traced to walrus meat

Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat. Long associated with undercooked pork, the majority of cases of Trichinella infections in the U.S. since the late 1990s have been caused by wild game species that are not in… Continue Reading

Sparkling food safety habits will brighten your celebration

When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry about campfire and fireworks safety, safe food handling practices are essential keeping your guests and loved ones alive and safe this July. Really, we mean it, and so do the Centers… Continue Reading

Survey shows decrease of campylobacter in UK fresh chicken

The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared to 2016. Across the market, 6.5 percent of chickens tested were positive for the highest level of contamination, carrying more than 1,000 colony-forming units per gram (cfu/g)…. Continue Reading

Beach Beat: Avocado hand and other summer food hazards

Opinion

I figure you haven’t properly celebrated a summer holiday unless you consume some potato salad and baked beans, but an increasing number of people are making guacamole a summertime tradition, and according to some doctors the trend is a dangerous one. In an odd moment in the world of food safety, the British Association of Plastic,… Continue Reading

Don’t let spoiled food spoil your big day — wedding food safety

Contributed

Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website. Since catering is one of the largest expenses in a wedding budget, couples can often find themselves struggling to satisfy their visions of a dream wedding and finicky guests. One… Continue Reading

Keep the love alive …

... and the pathogens dead; be safe with Valentine's Day oysters

Oysters and champagne. Love is in the air. It must be Valentine’s Day. Yes, indeed, oysters have long been associated with romance — the perfect aphrodisiac. There’s actually some science to back that up, although it’s about the way rats, not humans, responded to oysters in a 2005 study done by a team of Italian… Continue Reading

Seven-layer dip to die for? Keep your Super Bowl buffet safe

The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited about the Super Bowl – especially if my home team, Pittsburgh, is playing. Now, I’m not going to profess tremendous knowledge about football, but I do… Continue Reading

CDC identifies bacteria that killed 3 who ate church meal

A Thanksgiving Day meal served by a church group in Antioch, CA, that killed three people was evidently contaminated with the bacteria Clostridium perfringens. “Clostridium perfringens is one of the most common foodborne illnesses in the U.S. It can be found in the human intestine without hurting us, but eating food containing large amounts of… Continue Reading