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Food Safety News

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Listeria toll nears 1,000 in South Africa; source undetermined

Authorities in South Africa continue to remind the public how to decrease the risk of contracting foodborne Listeria infections amidst an outbreak that has sickened almost 1,000 and killed at least 176. World health officials have said it is the largest known outbreak from Listeria monocytogenes bacteria. Public health officials have not yet been able… Continue Reading

Sweet or sickly sweet, it’s your choice for Valentine’s Day


Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of the celebration. Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one… Continue Reading

Friends don’t make friends sick on Super Bowl Sunday


I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.” And there they’d sit – on a small saucer on the toaster – and people would nibble at them all afternoon and into the… Continue Reading

Briefly: Hot stockings — Healthy as a horse — Drugs down

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Watchdog group pleased with drug drop The Food and Drug Administration’s 2016 results show a 10 percent decrease… Continue Reading

Cyber Monday? Leftover day — trash em’ if you’ve got em’

According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t get them into cold storage within two hours of the feasting, you should have tossed them on Thanksgiving Day. For the coming holiday season and all through… Continue Reading

Don’t be a turkey, practice food safety for Thanksgiving meals

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes. Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the… Continue Reading

Don’t let food poisoning eclipse the afterglow after the big event


Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a couple more: Don’t get distracted by the activity above and forget to wash your hands before eating and don’t leave the potato salad or other foods out too… Continue Reading

CDC reports 2 trichinellosis outbreaks traced to walrus meat

Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat. Long associated with undercooked pork, the majority of cases of Trichinella infections in the U.S. since the late 1990s have been caused by wild game species that are not in… Continue Reading