Federal officials as well as officials in Oregon and Washington are investigating Salmonella illnesses linked to Papa Murphy’s raw cookie dough products.

“Cookie Dough has been an ongoing Salmonella risk to consumers,” said William Marler, food safety

Continue Reading Papa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states

– OPINION –

“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”

In France, STEC
Continue Reading Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred