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Food Safety News

Breaking news for everyone's consumption

contributed

Here’s why Trump’s plan to consolidate food safety efforts won’t work

Opinion

Editor’s note: This opinion column was originally published by The Conversation and is republished here with permission. The Trump administration on June 21 unveiled an ambitious plan to consolidate federal food safety efforts within the U.S. Department of Agriculture. Currently, 15 agencies throughout the federal government administer 35 different laws related to food safety under… Continue Reading

Egg farmers not defined by bad actors; industry is safe, clean

Opinion

Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s egg farmers. Costa served as an expert witness for Marler Clark LLP when the 2010 Quality Egg Salmonella enteritidis outbreak occurred. Egg farmers today are providing a… Continue Reading

Touchy feely restaurant screens covered with creepy crawlies

Opinion

Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections. But now, patrons and staff are likely to touch – and share – multiple screens. Whether your host is sending a text about an open… Continue Reading

U.S. representative wants review of lab meat, cell-cultured food

Opinion

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28. Dear Mr. Dodaro: I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this framework… Continue Reading

FDA’s adulteration watchdogs talk about food terrorism

Contributed

As part of the Food Safety Modernization Act (FSMA), the Food and Drug Administration issued on May 27, 2016, a final rule to require domestic and foreign food facilities, with some exceptions, to address hazards that may be introduced with the intention to cause wide-scale harm to public health. These food facilities are required to… Continue Reading

Don’t let fall salmon run send you running to emergency room

Contributed

Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission. When I think of fall and the leaves start to turn, I think salmon fishing. September often marks the beginning of the fall pacific salmon migration in the Great Lakes. Depending on where… Continue Reading

FDA’s delay of Nutrition Facts label a blow to public health

Opinion

Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click here. The Food and Drug Administration’s decision to cave in to food industry demands and delay the deadline for companies to update… Continue Reading

What sends this natural-healing mom straight to the doctor?

Opinion

Editor’s note: This guest opinion column was originally published on www.healthambition.com and is reprinted here with permission. I’d say most of us have joked at some point that we’d love to have a tapeworm that would allow us to stay slim while stuffing our faces with treats. However, if I really had a parasite, I think… Continue Reading