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Food Safety News

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Clostridium perfringens

Guymon Extracts recalls 2 tons of pork soup for botulism risk

Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum and Clostridium perfringens, the USDA’s Food Safety and Inspection Service announced Tuesday. The USDA labeled the recall Class I, meaning it is high risk. Expiration dates on the product… Continue Reading

CDC names top five foodborne illnesses in United States

The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph. Some other germs don’t cause as many illnesses, but when they do, the diseases are more likely to lead to hospitalization. Those germs include E coli, Clostridium botulinum (which causes botulism),… Continue Reading

Food poisoning victim count nears 160 in jambalaya outbreak

A week after softball fundraisers served up jambalaya in a Louisiana town of about 400, state health officials reported a food poisoning victim count of 158, with 40 hospitalized. One person who ate the jambalaya has died, but it is not yet known whether a foodborne pathogen was the cause of death. Health officials ordered… Continue Reading

2nd pathogen in fundraiser outbreak; jambalaya still suspect

A second pathogen is in play in a northeast Louisiana outbreak thought to be caused by jambalaya served at a softball fundraising event Monday. By Friday afternoon, 125 people were confirmed sick and investigators found some of them are positive for the bacterium Clostridium perfringens. Thursday state health officials said they had confirmed Salmonella in… Continue Reading

Hong Kong checks ready-to-eat foods for Bacillus, Clostridium

Hong Kong’s  Center for Food Safety (CFS), a unit of  the Food and Environmental Hygiene Department announced on Monday the results of a recently completed targeted food surveillance project on Bacillus cereus and Clostridium perfringens in ready-to-eat foods. Except for a preserved bean curd sample detected with excessive Bacillus cereus, which was announced earlier, test… Continue Reading

County won’t name food vendor behind Rifle Rodeo outbreak

Health officials say they’re sure food from a specific vendor at the Rifle Rodeo in Garfield County, CO, caused an outbreak that sickened 40 percent of attendees, but they won’t name the rodeo organizer or the food vendor — neither of whom obtained required permits and neither of whom will be fined. About 80 of… Continue Reading

Make sure your Cinco de Mayo menu doesn’t include pathogens

Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to celebrate its customs and culture and partly because of the marketing efforts of the fresh produce industry. The annual remembrance of the Mexican army’s 1862… Continue Reading

Mother, son sue eatery for Thanksgiving dinner food poisoning

A mother and her son who were among the 260 people sickened by bacteria-contaminated food served by the Golden Ponds Restaurant & Party House are suing for their injuries and damages. Attorneys Paul V. Nunes of Rochester, NY, and Bill Marler of Seattle filed the lawsuit on behalf of plaintiffs Natalie Woods and her son Connor Wynn… Continue Reading