Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Clostridium botulinum

FDA issues warning letters to handlers of sprouts, fish products

A California sprout processor, a Denver fish processor and a New York seafood importer are all on notice from the Food and Drug Administration for violations of the federal Food, Drug & Cosmetic Act. Two of the three facilities confirmed positive test results for Listeria, after environmental samples were taken during FDA inspection, and sent to laboratory analysis… Continue Reading

CDC report shows foodborne botulism poisoning increasing

Botulism poisoning has been getting a lot of attention in recent weeks and a new report from the Centers for Disease Control and Prevention shows no indication that the paralyzing pathogen is going away. During the weeks before the CDC released its report on botulism statistics for 2015, botulism headlines had been running heavy. An outbreak… Continue Reading

State says botulism outbreak is limited; FDA won’t talk

Federal officials won’t discuss it, but state officials doubled down Tuesday on their assertion that a botulism outbreak traced to a California gas station is likely contained. Since late April 10 people have been confirmed with botulism poisoning. One of them, a 37-year-old father of two died. All nine remaining victims are hospitalized and on… Continue Reading

Botulism toxin confirmed in Gehl’s cheese sauce; no recall

Health officials have confirmed that cheese sauce sold at a gas station in California was contaminated with the same type of botulism toxin as victims of a deadly outbreak, but there are no plans for a recall. Although the California Department of Public Health did not name the brand of the cheese sauce, an inspector… Continue Reading

Nacho cheese sauce suspected in California botulism outbreak

Nacho cheese sauce is the likely suspect in a botulism outbreak among patrons of a gas station in California, according to public health officials in Sacramento County. In addition to narrowing the scope of possible sources, the Sacramento County Public Health Department announced Wednesday that another patient with suspected foodborne botulism has been added to… Continue Reading

California officials warn of botulism risk from herbal teas

Ten days after county officials alerted the public and four days after the FDA posted a recall notice for deer antler tea linked to botulism cases, the California health department issued a warning about herbal tea from U.S. Deer Antlers Exports and Imports Inc. The two botulism cases in Orange County are not believed to… Continue Reading

Botulism outbreak raises public health concerns in California

County officials have closed down food and beverage sales at a gas station in California because of an outbreak of botulism poisoning and are urging anyone who has become sick after eating there in recent weeks to immediately seek medical attention. Five people — four of whom ate food from Valley Oaks Food and Fuel… Continue Reading

TP Food recalls Lemongrass and Shrimp Satay Sauces

TP Food Processing, Inc. of Westminster, CA has recalled Lemongrass Satay; and Shrimp Satay, both with 2016 lot codes.  The recall was because  the acidified sauces were not being properly produced making them susceptible to contamination with Clostridium botulinum.  No illnesses or customer complaints have been reported to date. The recalled products are TPF Lemongrass satay,… Continue Reading