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Food Safety News

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Clostridium botulinum

Botulism risk prompts recall of Canadian smoked salmon

Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products.  Inspection activities prompted a recall of the company’s apple cider smoked salmon and vodka smoked salmon, according to the Canadian Food Inspection Agency (CFIA). The products may permit the growth of… Continue Reading

Smoked Wild Coho Salmon recalled for botulism risk

Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because of concerns of botulism poisoning. The recall was initiated because the product’s water phase salt tested below 3.5 percent, according to the… Continue Reading

Guymon Extracts recalls 2 tons of pork soup for botulism risk

Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum and Clostridium perfringens, the USDA’s Food Safety and Inspection Service announced Tuesday. The USDA labeled the recall Class I, meaning it is high risk. Expiration dates on the product… Continue Reading

Caviar recall update No. 10 by Imperial, VIP for botulism risk

For the 10th time since late November 2017, the Canadian Food Inspection Agency has expanded a recall of Imperial Caviar and Seafood brand and VIP Caviar Club brand whitefish and salmon roe due to the potential presence of the dangerous bacteria, Clostridium botulinum. The update posted Thursday includes additional product information identified during the CFIA… Continue Reading

UPDATE: Roe recalled nationwide in Canada for botulism risk

Canadian officials posted an expanded recall, including additional distribution information, indicating recalled roe may have been distributed nationwide. Imperial Caviar & Seafood has expanded its Jan. 3 warning to include retail locations in New Brunswick, Ontario, Quebec and possibly the entire nation because of concern with regard to the distribution of recalled roe that carries a risk of… Continue Reading

Roe recalled nationwide in Canada; botulism possible

Imperial Caviar & Seafood has expanded its Dec. 15 warning, recalling Whitefish Roe and VIP Caviar Club brand Salmon Roe, urging consumers to not eat the fish eggs due to concerns of botulism poisoning. The Fairfield, NJ-based company recalled some trout roe last month that had been distributed to retailers in Ontario and Quebec. This Wednesday, the company expanded the recall to include… Continue Reading

Canada recalls caviar, smoked fish for botulism concerns

The Canadian Food Inspection Agency says a variety of fish products from two grocery stores in the Toronto area are being recalled due to a risk of botulism. Initially only one product was recalled, “Smoked Lake Trout w/Pepper with Cracked Black Pepper.” One illness has been reported in connection with that product. The Canadian Food Inspection Agency… Continue Reading

Illness reported; Yummy Market recalls smoked lake trout

Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada. Consumers are urged to check their homes for the Yummy Market branded “Smoked Lake Trout w/Pepper with Cracked Black Pepper” and not eat any unused portion of the… Continue Reading