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Food Safety News

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Clostridium botulinum

CDC report shows foodborne botulism poisoning increasing

This is a colored transmission electron micrograph of the Gram-positive anaerobic bacteria Clostridium botulinum.  Photo courtesy of CDC

Botulism poisoning has been getting a lot of attention in recent weeks and a new report from the Centers for Disease Control and Prevention shows no indication that the paralyzing pathogen is going away. During the weeks before the CDC released its report on botulism statistics for 2015, botulism headlines had been running heavy. An outbreak… Continue Reading

Botulism toxin confirmed in Gehl’s cheese sauce; no recall

Gehls cheese sauce

Health officials have confirmed that cheese sauce sold at a gas station in California was contaminated with the same type of botulism toxin as victims of a deadly outbreak, but there are no plans for a recall. Although the California Department of Public Health did not name the brand of the cheese sauce, an inspector… Continue Reading

Nacho cheese sauce suspected in California botulism outbreak

nacho chip with cheese sauce

Nacho cheese sauce is the likely suspect in a botulism outbreak among patrons of a gas station in California, according to public health officials in Sacramento County. In addition to narrowing the scope of possible sources, the Sacramento County Public Health Department announced Wednesday that another patient with suspected foodborne botulism has been added to… Continue Reading

California officials warn of botulism risk from herbal teas

recalled deer antler tea pouches 1

Ten days after county officials alerted the public and four days after the FDA posted a recall notice for deer antler tea linked to botulism cases, the California health department issued a warning about herbal tea from U.S. Deer Antlers Exports and Imports Inc. The two botulism cases in Orange County are not believed to… Continue Reading

Botulism outbreak raises public health concerns in California

Valley Oaks Food and Fuel California botulism

County officials have closed down food and beverage sales at a gas station in California because of an outbreak of botulism poisoning and are urging anyone who has become sick after eating there in recent weeks to immediately seek medical attention. Five people — four of whom ate food from Valley Oaks Food and Fuel… Continue Reading

TP Food recalls Lemongrass and Shrimp Satay Sauces

tpfshrimpsatay_406x250

TP Food Processing, Inc. of Westminster, CA has recalled Lemongrass Satay; and Shrimp Satay, both with 2016 lot codes.  The recall was because  the acidified sauces were not being properly produced making them susceptible to contamination with Clostridium botulinum.  No illnesses or customer complaints have been reported to date. The recalled products are TPF Lemongrass satay,… Continue Reading

FDA warns U.S. consumers about baby food recall in Canada

recalled PC Organics baby food

In a rare move, the Food and Drug Administration is warning U.S. residents to be aware of a baby food recall posted in recent days by the Canadian Food Inspection Agency, which reports illnesses have been reported in relation to the PC Organics products. “The FDA is issuing this recall notice from the Canadian Food… Continue Reading

Illnesses reported; Loblaw expands recall of organic baby food

recalled PC Organics baby food

An undisclosed number of illnesses in Canada have been linked to PC Organics brand baby food, spurring Loblaw Companies Ltd. to expand its Feb. 3 recall to include 31 more products because of risk of botulism poisoning. “A manufacturing error resulted in excess water in the product, which under certain circumstances could support the growth… Continue Reading

Phil-Am recalls smoked fish after state issues botulism warning

recalled Phil Am smoked mackerel label

Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating the fish could cause botulism poisoning. “Consumers are warned not to use the product even if it does not look or smell spoiled,” according… Continue Reading

Smoked mackerel from Philippines could cause botulism

NY warning Phil-Am smoked mackerel

New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning. The fish is a product of the Philippines and is sold by the Asian Supermarket Group Inc. of Albany, NY, according to the… Continue Reading