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Food Safety News

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clam recall

Canada Issues Warning on Clams and Clostridium Botulinum

The Canadian Food Inspection Agency (CFIA) and St. Thomas Fish Market on Friday warned the public not to consume certain Bar Clams because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness. There have been no reported illnesses associated with the consumption of this product, and… Continue Reading