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Food Safety News

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Chipotle

Chipotle mum on status of restaurant linked to outbreak

No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain’s corporate headquarters in Denver was answering questions about when they might reopen the location, which is implicated in an ongoing foodborne illness outbreak. Earlier in the day the corporation’s public… Continue Reading

Chipotle customers report illnesses; one location closed

More than a dozen people have reported becoming ill after eating at a Chipotle Mexican Grill restaurant in Virginia, which is temporarily closed for cleaning amidst denials from corporate officials and dropping stock prices. “The reported symptoms are consistent with norovirus. Norovirus does not come from our food supply, and it is safe to eat… Continue Reading

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers. The news broke Monday that the Denver-based burrito chain would be installing new air purifying equipment and ice machine sanitizers in all of its existing 2,200 fast food restaurants and… Continue Reading

Beach Beat: Is no news really good news, or just no news?

Opinion

Dozens of headlines in recent days proclaimed that Chipotle is still doing what it’s executives said it would start doing months ago. It’s been a testament to the power of the Denver-based burrito chain’s marketing team to generate ink without actual news. The media blitz regurgitates the food safety plan and staff that Chipotle has… Continue Reading

Letter From the Editor: The New Normal

Opinion

Not so long ago, errant food industry managers and executives did not have to worry about going to jail. But they do now. The government once did not have any intentions, plans or strategies for obtaining convictions of food industry managers and executives. But they do now. Before 2010, a corporation with contaminated food that… Continue Reading

Publisher’s Platform: What do Dole, Blue Bell, Bidart and Chipotle have in Common?

Opinion

Yes, they are all under criminal investigation. Over the last week I have been in New York, Dallas, Phoenix, Boise, Fayetteville and San Francisco – and I was supposed to go to Chicago.  I really need to mow my lawn and clean the chicken coop, so I will let this speech by a U.S. Attorney… Continue Reading

Chipotle using games, brains and off-site cooks to turn corner

Chipotle Mexican Grill Inc. has a new game online, a new executive director of food safety on payroll, a new public relations firm in New York City and new ways of cooking its food away from its restaurants. Now all it needs is new sales. Keeping with corporate promises about transparency in the wake of… Continue Reading

Expert survey says: You can’t test your way to food safety

Recent foodborne illness outbreaks have pushed pathogen testing into the headlines, with national restaurant chains and local eateries touting negative test results as positive news. Executives for the Denver-based fast-food burrito chain Chipotle Mexican Grill are relying on pathogen testing of fresh produce as part of their response to six foodborne outbreaks in the last… Continue Reading