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Food Safety News

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Chipotle

Chipotle stockholders’ suit says company, CDC kept secrets

Documents show CDC investigated 14 foodborne outbreaks linked to Chipotle, beginning in 2014

Stockholders’ attorneys say Chipotle Mexican Grill and federal officials knew about multiple foodborne illness outbreaks linked to the restaurant chain in 2014-15, but did not inform the public. Using Freedom of Information Act requests, the attorneys representing the Chipotle stockholders pressed the Centers for Disease Control and Prevention for details about the track record of… Continue Reading

iwaspoisoned.com alerts officials to outbreak at Georgia Tech

For at least the third time this year, the crowd-sourced website iwaspoisoned.com has identified a foodborne illness outbreak, this time among students who ate at a Georgia Tech dining hall. The “North Avenue Dining Hall” at the university in Atlanta started showing up in reports on the foodborne illness website in the past couple of… Continue Reading

FSN Briefly

Rat Czar to the rescue — Comment now on USDA chicken plan — Cleanup on Aisle 2; pooh on you

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption. Man sprays produce with feces-scented liquid A Harris Teeter store in South Carolina has reopened after a man allegedly sprayed fresh produce with what is believed to be… Continue Reading

Chipotle blames restaurant staff for outbreak; reports on 2Q

Chain tells investors future is bright but uncertain; cites possible litigation, 'government action'

The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during an investors’ conference call with executives. Founder and CEO Steve Ells alluded to the cause of the norovirus outbreak among… Continue Reading

Health director reports Chipotle employees were infected

Norovirus outbreak in Virginia tops 135 victims; Chipotle expected to 'take care of them'

Chipotle founder and co-CEO Steve Ells

With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims. Lab results from tests of two customers have confirmed they were sickened by the same strain of norovirus, a highly contagious pathogen that is… Continue Reading

Lab confirms norovirus in Chipotle customer; at least 60 sick

An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend combined with a viral video of rodents in a Dallas location Thursday to drive the company’s stock to a four-year low. At least one of… Continue Reading

Chipotle reopens as customers continue to report illnesses

The Chipotle Mexican Grill location in Virginia that was closed Monday after customer complaints of foodborne illnesses reopened in time for the lunch rush Wednesday with CEO Steve Ells saying he is confident in the safety of the chain’s food. Loudoun County Health Director David Goodfriend did not include many specific details about the suspected… Continue Reading

Chipotle mum on status of restaurant linked to outbreak

No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain’s corporate headquarters in Denver was answering questions about when they might reopen the location, which is implicated in an ongoing foodborne illness outbreak. Earlier in the day the corporation’s public… Continue Reading

Chipotle customers report illnesses; one location closed

More than a dozen people have reported becoming ill after eating at a Chipotle Mexican Grill restaurant in Virginia, which is temporarily closed for cleaning amidst denials from corporate officials and dropping stock prices. “The reported symptoms are consistent with norovirus. Norovirus does not come from our food supply, and it is safe to eat… Continue Reading

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers. The news broke Monday that the Denver-based burrito chain would be installing new air purifying equipment and ice machine sanitizers in all of its existing 2,200 fast food restaurants and… Continue Reading