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Chinese food safety

Letter from the Editor: Vacancy says food safety not a priority

Opinion

I’m pretty jaded when it comes to the federal government — no matter who is running it. But I do know that without filling the spokes in the government’s wheels nothing is going to happen. And some spokes are more important than others. Faithful readers know Food Safety News is counting the days for the appointment by President Trump and… Continue Reading

New Laws in China to Tackle Rampant Food Safety Problems

Opinion

(This article was first published April 15, 2014, by the Australian Institute for Food Safety and is reposted here with permission from AIFS.) Infected snail meat, poisonous mushrooms, goat meat marinated in duck urine to make it taste and smell like lamb – these are just some of the culinary delights that China’s food industry… Continue Reading