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Food Safety News

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Letter From The Editor: Return Trip


They let me back in the country this past Thursday night in Houston. My return is from two weeks of not thinking about food safety while visiting Chile and Argentina. It’s not easy to put aside Job 1. Nor was my attempt at it entirely successful. The re-entry line for citizens at the border has much… Continue Reading

OIG says USDA reviews of exporting countries are inadequate

Inconsistencies increase risk of adulterated or unsafe meat, poultry, egg products being imported

“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson. But in the Office of the Inspector General (OIG) at the U.S. Department of Agriculture, consistency gets greater appreciation. In its recent evaluation of USDA’s Food Safety and Inspection Service equivalency… Continue Reading

Roundy’s recalls 8 tons of chili, soup products for plastic bits

The Wisconsin-based Roundy’s Supermarkets Inc. is recalling 16,320 pounds of chili and soup after an employee found plastic materials in a bag of soup, according to a notice posted today by the U.S. Department of Agriculture’s Food Safety and Inspection Service. The ready-to-eat chili and soup items were produced and packaged on Oct.3 and have a “Sell… Continue Reading

Imported food sickens more Americans than ever

Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food. Writing for the March edition of Emerging Infectious Diseases, a journal of the Centers for Disease Control and Prevention, four researchers take a deep dive into outbreak trends involving… Continue Reading

Letter From the Editor: Lessons about trade and food safety


One of my many pleasant memories of Chile is the sunny Sept. 1 lunch served for 350 people in a huge white tent during the “Conference International Berries 2016” held in Talca. Most of the conversation was in Spanish, putting me at a disadvantage. Every few minutes, I was getting some translated summaries from international… Continue Reading

Chile rebuilding raspberry business with food safety strategy

SANTIAGO, CHILE — Chile’s raspberry producers came in for some special attention during a conference for this country’s food exporters. All who were in attendance were provided with a glossy 20-page brochure just produced for raspberry farm workers. It’s one piece in a strategy to rebuild Chile’s place among raspberry exporters. Today, among the top raspberry producers… Continue Reading

Chile’s food exporters are getting schooled today on FSMA

TALCA, CHILE — The divided highway south of Santiago quickly gives up what much of this country is about as the fields change from grapes to nuts. Chile’s renewable food industry is an exporting phenomenon for this country of almost 18 million. It has grown up quickly and now equals the country’s historic extractable resource… Continue Reading

Letter From the Editor: Off to Chile


How many times has this happened to you? You pack up food to take up to the ski condo so on Sunday morning you can pull out the pancake and waffle mixes to make breakfast without having to go out. After all, the overnight snow has left a foot on the truck and it’s still coming… Continue Reading