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Poultry Industry Misleads the Public About the Humaneness of Slaughter 

Opinion

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People are often shocked to learn how little government oversight exists surrounding the way animals are slaughtered in the United States. There are only about 148 (full-time equivalent) humane slaughter inspectors for the 148 million cows, pigs and sheep slaughtered every year at federally inspected establishments, according to the U.S. Department of Agriculture (USDA). That’s… Continue Reading

Egg-Producing States File Appeal Over California’s Proposition 2

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States that, until recently, sold a total of 2 billion shell eggs a year in California clearly don’t intend to give up on that lucrative Golden State market without a fight. After first getting tossed from federal court, they’ve now returned with bulked-up arguments to the U.S. Court of Appeals for the Ninth Circuit. The… Continue Reading

Poultry ‘Feed Tickets’ Show Systematic Antibiotics Use

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On Monday, Reuters published its analysis of “feed tickets” from Tyson Foods, Pilgrim’s Pride, Perdue Farms, George’s and Koch Foods in order to illustrate how U.S. poultry producers systematically feed antibiotics to their chickens. Mills that make feed for companies issue these feed tickets to chicken growers listing the types, amounts, and FDA-approved purposes for each… Continue Reading

Fly Screens May Reduce Campylobacter Among Broiler Chickens

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New research out of Denmark has shown that the use of fly screens in chicken coops can reduce the amount of Camplyobacter bacteria in these environments. Campylobacter is the leading cause of intestinal disease in humans in the European Union, according to the European Food Safety Authority, and 20 to 30 percent of these cases… Continue Reading

Plant-Based Oils May Reduce Salmonella in Chicken

Dr. Walid Alali (photo courtesy of University of Georgia College of Agricultural and Environmental Sciences)

Feeding chickens a mixture of plant-based oils in their water may become an effective method of reducing Salmonella contamination in chicken products, according to experimental studies by researchers at the University of Georgia in Griffin. The studies, published in the journals Food Control and Poultry Science, found that an essential oil treatment significantly reduced the… Continue Reading

Egg Yolk Antibody Controls Vertical Transfer of Salmonella in Eggs and Chicks

Opinion

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Salmonella is a Gram-negative, facultative intracellular pathogen that is capable of causing gastroenteritis and typhoid fever in the affected host. Salmonella infections are reported as the second leading cause of foodborne illnesses in the United States. Salmonella has the potential to cause fatal bacterial infections in infants, the elderly and individuals with a suppressed immune… Continue Reading

Cases of Salmonella Montevideo from Live Poultry Rise to 76

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The U.S. Centers for Disease Control and Prevention has counted an additional 10 cases of Salmonella Montevideo linked to live poultry since last month, bringing the new case count to 76 people across 22 states. Of those ill, 17 have been hospitalized. The live birds originated at Estes Hatchery, a mail-order hatchery in Springfield, Missouri…. Continue Reading

Maryland First State to Ban Arsenic in Poultry Feed

Maryland Governor Martin O’Malley Tuesday signed a bill banning arsenic in poultry feed, making his state the first to have a law against the practice on the books.   The new law, which takes effect Jan 1, prohibits the use, sale, or distribution of commercial feed containing arsenic and specifically mentions two Pfizer drugs that… Continue Reading

Bill Introduced to Improve Welfare Standard for Egg-Laying Hens

The Humane Society of the United States and the United Egg Producers — who, by all accounts, are strange bedfellows — announced Monday strong support for H.R. 3798, the Egg Products Inspection Act Amendments of 2012, which was introduced this week by Reps. Kurt Schrader (D-OR), Elton Gallegly (R-CA), Sam Farr (D-CA), and Jeff Denham… Continue Reading

European Union Bans Battery Cages for Egg-Laying Hens

As of Jan. 1, 2012, egg-laying hens across many European countries will live with fewer discomforts: The European Commission has officially implemented its ban on battery cages, the notoriously cramped cages used by many egg farmers and criticized by animal rights proponents and veterinarians who call them cruel and harmful to the birds’ welfare. The… Continue Reading