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Food Safety News

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chicken

Spending Bill Bans ‘Chinese Chicken’ From Federal Meal Programs

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A provision included in the $1.1-trillion spending bill Congress passed last week and which is now headed to the president’s desk prevents poultry processed in China from being used in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program (Section 736 of Division A). Four Chinese poultry-processing plants have… Continue Reading

Largest School Districts Going With Antibiotic-Free Chicken

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On Tuesday evening, the Urban School Food Alliance announced its new antibiotic-free standard for companies to follow when supplying chicken products to its schools. The Alliance is a coalition of the largest school districts in the U.S., includes New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando, and serves nearly 2.9 million students every day. Under… Continue Reading

Study: 70 Percent of Chickens in UK Stores Test Positive for Campylobacter

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Seventy percent of supermarket chickens in the United Kingdom have tested positive for Campylobacter in the first half of a year-long study being conducted by the country’s Food Standards Agency (FSA). In recent years, FSA has said its number-one food safety priority is to reduce contamination of Campylobacter, a foodborne bacteria largely associated with chicken… Continue Reading

Chicken ‘Juice’ Helps Campylobacter Thrive in Kitchens, Study Finds

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The liquid that comes off of a defrosting chicken provides a safe harbor for Campylobacter, according to a new study. Chicken “juice” from a defrosted bird turns a surface into a protein-rich environment in which Campylobacter can form a protective biofilm, reported a study from the Institute of Food Research. This biofilm helps bacteria attach… Continue Reading

Consumer Marketing Win: Ending ‘Humanewashing’

Opinion

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Earlier this year, Cassandra White of Clarkston, GA, gathered more than 165,000 signatures for a Change.org petition asking Kroger to stop misleading customers. Kroger’s Simple Truth Natural Chicken bore the words “raised in a humane environment.” White said, “When I go to the grocery store, I read the labels carefully because I want to know… Continue Reading

GAO: USDA Needs to Tighten Up Salmonella and Campylobacter Standards for Poultry

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The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and turkey products, make sure that agency food-safety standards are being met, and better assess whether on-farm practices are effective in reducing pathogens in live poultry. In a… Continue Reading

Judge Upholds OSHA Citations Against NY-Based Chicken Processor

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A judge has upheld citations for a NY-based chicken processor found to be violating rules related to chemical and mechanical hazards for workers. The citations were issued by the U.S. Department of Labor’s Occupational Safety & Health Administration (OSHA). Murray’s Chicken, of South Fallsburg, NY, was cited in May 2012 for a number of worker… Continue Reading

Perdue Will Remove Its ‘Humanely Raised’ Label to Settle HSUS Lawsuits

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Perdue has agreed to remove the “humanely raised” claim from the labels on its Harvestland chicken packaging. In exchange, the Humane Society of the United States (HSUS) will drop two class-action lawsuits filed against the company in 2010 and 2013 in which the plaintiffs argued that the claim was a misleading one. Some research suggests… Continue Reading

Tyson Announces Removal of Antibiotics From its Chicken Hatcheries

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Tyson Foods has announced that, as of Oct. 1, it no longer uses antibiotics in its 35 chicken hatcheries. “Since the antibiotic typically used in hatcheries is important to human health, this is a significant first step toward our goal of reducing the use of antibiotics that are also used in human medicine,” the company… Continue Reading

Perdue Announces Dramatic Reduction in Antibiotic Use in its Chickens

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Perdue Foods, the third-largest chicken producer in the country, is setting a high bar for antibiotics preservation on farms, and the public health community is pleased. At a press conference Wednesday in Washington, D.C., the company announced that it has stopped using antibiotics in all of its chicken hatcheries. Chairman Jim Perdue called it “another… Continue Reading