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Food Safety News

Breaking news for everyone's consumption

chicken

Study: Shoppers Spread Raw Poultry Juices at Store, Home

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Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer safety behavior when shopping for poultry. Researchers in the study found that few people used either the plastic bags intended… Continue Reading

UK Survey Finds Campylobacter on 59 Percent of Chicken

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The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging. The agency found that 59 percent of the birds and 4 percent of the outside of the packaging tested positive. Campylobacter is the most common form of food… Continue Reading

Do Russians Know More Than Americans When it Comes to Food Safety?

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Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed? If you chose to wash it first — the wrong answer — you’re more likely to be an American than a Russian. And you’re even… Continue Reading

17 Months and 634 Illnesses Later, CDC Declares Foster Farms-Linked Salmonella Outbreak Over

Chicken processing

Seventeen months since the first illnesses appeared in March 2013, the Foster Farms-linked Salmonella outbreak has been declared over by the U.S. Centers for Disease Control and Prevention. The final tally of confirmed illnesses came in at 634 people in 29 states and Puerto Rico. Of those cases, at least 241 people (38 percent) were… Continue Reading

‘Hygiene Failings’ Under Investigation at UK Poultry Processing Plants

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A five-month Guardian investigation which uncovered “hygiene failings” at two of the largest UK poultry processors has prompted the Food Standards Agency (FSA) and three major supermarkets in the UK to launch their own inquiries. The allegations have been directed at two factories owned by 2 Sisters Food Group which supply fresh chicken and chicken… Continue Reading

FSIS Warns About Breaded Chicken Products Produced Without Inspection

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because VU Foods LLC of Kansas City, MO, has refused to issue a recall of breaded chicken products for which there is reason to conclude that they are unfit for human consumption. The products were considered for recall… Continue Reading

USDA Names Retailers Possibly Receiving Recalled Chicken

Raw chicken pieces in package

On Thursday, the U.S. Department of Agriculture posted a list of retail outlets in a dozen states which may have received chicken products recalled by Foster Farms last week after being conclusively linked to a specific case of illness in an ongoing Salmonella outbreak. The list is not comprehensive, USDA noted, and may not include… Continue Reading

FSIS: ‘Conclusive Evidence’ Linking Salmonella Case to Foster Farms Chicken Prompts Limited Recall

Chicken drumsticks in package

Update: This recall was updated July 12 to clarify and correct “Use or Freeze by” and “Best by” date ranges. After months of illnesses and public calls for Foster Farms chicken to be recalled for potentially causing multiple Salmonella outbreaks, the company announced on July 3 that it was voluntarily recalling an undetermined amount of chicken… Continue Reading

Salmonella Outbreak Linked to Foster Farms Chicken Tops 600 Cases

Raw chicken pieces in package

At least 27 additional cases of Salmonella infection have emerged in the ongoing Salmonella outbreak linked to Foster Farms chicken, bringing the total case count to 601. The new cases have been reported by the California Department of Public Health, which has now seen 468 of the cases — by far the most of any… Continue Reading

South Korea Granted Poultry Inspection Equivalency

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The U.S. Department of Agriculture has added South Korea to the list of countries eligible to export poultry products to the U.S. after determining that the country’s poultry-inspection system is equivalent to ours. “Under this final rule, slaughtered poultry or parts or other products thereof processed in certified Korean establishments will be eligible for export to… Continue Reading