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Food Safety News

Breaking news for everyone's consumption


Details Sought About Subway’s Switch to Antibiotic-Free Chicken


Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of details from the company. The Natural Resources Defense Council, Keep Antibiotics Working, U.S. PIRG, Center for Food Safety, Food Animals Concern Trust, Consumers Union and other… Continue Reading

Tyson, McDonald’s Cut Ties With TN Chicken Farm After Video Showing Abuse


Two major food corporations with well-known brands to protect have cut ties with a Tennessee chicken farm that finds itself the latest target of an animal abuse investigation by Los Angeles-based Mercy for Animals. First Tyson Foods Inc., which contracted with the Tennessee farm to raise chickens, and then McDonald’s, which is supplied with chicken… Continue Reading

Chicken Flock Study on Salmonella Transmission Makes Novel Discovery


Despite Salmonella being the most common illness-causing foodborne bacteria in the U.S. food system, still very little is known about the precise processes through which the bacterium contaminates and transmits among its most pervasive carriers: chickens. New research from the University of Arkansas, however, is aiming to bridge the gap in knowledge about how Salmonella infects such a large percentage… Continue Reading

UK Retailer Sets Aggressive Targets for Campylobacter Reduction in Chicken


Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73 percent of chicken sold in stores is contaminated with the bacteria. Despite its progress, the company is making continued pledges to reduce Campylobacter rates and is now setting… Continue Reading

Humane Society Files Complaint with FDA Against Costco Egg Supplier

White Leghorn egg-laying chickens in cages in their hen house.

The Humane Society of the United States has filed legal complaints with the U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) alleging that Hillandale Farms, a Costco egg supplier, has deceived consumers with its poor animal welfare standards and “filthy and unsanitary conditions,” resulting in food safety concerns. The complaints come… Continue Reading

Why Chicken Is Going Antibiotic-Free First


When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants, some asked, “What about the Big Mac and the McRib?” Since then, Tyson Foods and Foster Farms have made commitments to responsible use of antibiotics in chicken production…. Continue Reading

Managing for Salmonella in 2015 Continues to Present Challenges

White Leghorn egg-laying chickens in cages in their hen house.

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. Today, Salmonella is still one of the top food safety concerns for the food industry, government regulators, and consumer advocates, and it’s regularly the leading topic at… Continue Reading

Foster Farms Cuts Back on Antibiotics Use


Foster Farms, the California-based company linked to an outbreak of multi-drug resistant Salmonella Heidelberg that sickened 634 people in 2013 and 2014, is the latest major chicken producer to go antibiotic-free. The company announced Monday that it is introducing two new lines of antibiotic-free chicken for major retailers in the Western U.S. The new Foster… Continue Reading

Year-Long Survey Finds Campylobacter on 73 Percent of UK Chicken


After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,000 samples of fresh whole chilled chickens and packaging were collected between February 2014 and February 2015, and 73 percent of the chickens tested positive for the… Continue Reading

UK Launches Food Safety Week With Chicken Challenge


According to new data from the Food Standards Agency (FSA), one-third of the U.K. population could contract food poisoning from Campylobacter over the course of their lifetime. FSA released the figure — based on the current infection rates of approximately 280,000 people per year — to kick off its 2015 Food Safety Week and the… Continue Reading