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chicken slaughter

Slaughter practices more significant than poultry line speeds

Opinion

Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”  Poultry slaughter would flunk HACCP 101. The primary hazards from raw poultry are the pathogens Salmonella and Campylobacter spp. FSIS visible poultry inspection does not yet detect those hazards. The… Continue Reading

Eschewing obfuscation on poultry slaughter line speed

Opinion

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and the line speed for processing in a facility. While slaughter line speed is currently limited to 140 birds per minute (bpm), except… Continue Reading