Header graphic for print

Food Safety News

Breaking news for everyone's consumption

chicken parts

Wal-Mart’s chicken safety program shows significant results

Wal-Mart's Great Value brand chicken parts such as these drumsticks are now produced under stricter food safety requirements, as is all chicken provided to the retailer by U.S. suppliers.

With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent. The multi-national retailer has been working with its U.S. chicken suppliers on stepped-up food safety requirements since December 2014. Suppliers of chicken parts such as… Continue Reading

Feds delay poultry testing; expect many operations to fail

http://www.dreamstime.com/royalty-free-stock-photography-food-safety-concept-quality-control-expert-inspecting-poultry-specimen-laboratory-image49867307

Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May. The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) won’t begin assessing whether poultry operations are meeting new pathogen reduction standards until July 1, according to… Continue Reading

Senators Want USDA to Finalize Poultry Pathogen Standards

http://www.dreamstime.com/stock-photography-raw-chicken-drumsticks-close-up-image45080472

Senators Dianne Feinstein (D-CA), Dick Durbin (D-IL), and Kirsten Gillibrand (D-NY) are asking Agriculture Secretary Tom Vilsack to finalize USDA’s Salmonella and Campylobacter performance standards as soon as possible. In January, USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program created brand-new standards for Salmonella and Campylobacter levels in chicken breasts, legs and wings, and for… Continue Reading

FSIS Releases New Salmonella, Campylobacter Performance Standards for Poultry

http://www.dreamstime.com/stock-photography-raw-chicken-drumsticks-close-up-image45080472

The U.S. Department of Agriculture estimates that its new pathogen performance standards for Salmonella and Campylobacter in ground poultry and chicken parts will prevent about 50,000 illnesses each year. USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program create brand-new standards for Salmonella and Campylobacter in chicken breasts, legs and wings, and… Continue Reading