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Food Safety News

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chicken line speed

USDA’s acting officials use face time to promote agency agenda

Meeting with people outside the federal government usually means hearing about somebody’s else’s agenda, but USDA’s top food safety officials apparently think it can be a two-way street. During this past December and January, Carmen Rottenberg and Paul Kiecker have used their meetings with outside parties to promote USDA’s Food Safety and Inspection Service (FSIS)… Continue Reading

Letter to the Editor: No obfuscation if you keep to the facts

Opinion

Written in response to: Eschewing obfuscation on poultry slaughter line speeds  Let’s be clear and stick to the facts when discussing line speeds in poultry plants. Parsing words and bending facts will have real victims: consumer and worker safety. There is no such thing as just increasing line speeds in the inspection area of a… Continue Reading

Slaughter practices more significant than poultry line speeds

Opinion

Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”  Poultry slaughter would flunk HACCP 101. The primary hazards from raw poultry are the pathogens Salmonella and Campylobacter spp. FSIS visible poultry inspection does not yet detect those hazards. The… Continue Reading

Briefly: Whoa, chicken — Summit discounts — Bakers fined

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Food Safety Summit discount deadline Focusing on the importance of food safety through the entire supply… Continue Reading