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Food Safety News

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Cheerios

Publisher’s Award: One man’s meat is another man’s poison

Contributed

Editor’s note: This is 2017 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. In 2015, General Mills announced that it would produce gluten-free Cheerios and Honey… Continue Reading

FDA: Gastrointestinal Problems Reported From Eating Recalled Cheerios

The U.S. Food and Drug Administration (FDA) has reportedly received at least 125 complaints from people who say they developed gastrointestinal problems from September on after eating what they thought were gluten-free Cheerios. General Mills Inc. just recalled 1.8 million boxes of gluten-free Cheerios and the company’s gluten-free Honey Nut Cheerios after finding out that the products, primarily… Continue Reading