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Food Safety News

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Charles Benbrook

Study Finds Organic Foods Have More Benefits

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A new international study suggests that organic foods contain higher levels of antioxidants than conventionally grown versions. The research, led by Newcastle University and published last week in the British Journal of Nutrition, found concentrations of antioxidants such as polyphenolics that were 18- to 69-percent higher in organic food. “Many of these compounds have previously… Continue Reading