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Center for Foodborne Illness Research and Prevention

Increasing Food-Safety Education in Schools Could Reduce Foodborne Illness in Kids

There’s a lack of food-safety education in schools that, if addressed, could help reduce the high rates of foodborne illness among children. Each year, an estimated 48 million Americans contract a foodborne illness, resulting in 128,000 hospitalizations and 3,000 deaths. Vulnerable populations, including children, seniors, pregnant and postpartum women, and those with compromised immune systems, are at… Continue Reading