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Food Safety News

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Center for Food Safety

Activists challenge NC’s new ‘ag-gag’ law in federal court

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A third state was hauled into federal court Wednesday where it will have to defend its recently enacted law to protect the privacy of animal agriculture under the force of criminal law. North Carolina joined Idaho and Utah in being forced to defend an “ag-gag” law, legislation designed to make it more difficult for animal activists… Continue Reading

2015 in Review: Animal Antibiotics

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It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to recap what happened in the 2015 regarding animal antibiotics. The Centers for Disease Control and Prevention (CDC) estimates that antibiotic-resistant infections… Continue Reading

Center for Food Safety Nominated For 2015 “Luddite Award”

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The Center for Food Safety (CFS) has been nominated for the Information Technology and Innovation Foundation’s (ITIF’s) 2015 “Luddite Award.” Luddites are people or organizations that exist to hold back the introduction of new technologies. Nominees for the “Luddite Award” include “the year’s worst innovation killers,” according to ITIF, the Washington D.C.-based nonprofit, nonpartisan research… Continue Reading

FDA Approves GE Salmon, Voluntary Labeling of GE Ingredients

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The U.S. Food and Drug Administration (FDA) announced Thursday, Nov. 19, 2015, that it has approved for the first time a genetically engineered (GE) animal intended for food. That animal is the AquAdvantage Salmon, which was developed about 25 years ago by AquaBounty Technologies Inc. of Maynard, MA, to grow larger and faster, year-round, and on less… Continue Reading

Food Safety Groups Oppose Trans-Pacific Trade Partnership

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The full text of the Trans-Pacific Trade Partnership (TPP) was released last week, and after initial reviews of the proposed treaty, concerns raised by food safety advocates during the negotiations have not been mollified. Debbie Barker, International Programs Director for the Center for Food Safety, says the predominant issues with TPP are the Rapid Response… Continue Reading

Subway to Phase Out Poultry Products Raised With Antibiotics

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Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys and chickens raised without antibiotics. “Beginning in March 2016, SUBWAY® customers across the U.S. will able to order meals made with chicken raised without antibiotics. Turkey raised… Continue Reading

Report Suggests Taking a Second Look at Safety of Animal Drugs

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There might be more animal drugs to worry about than just antibiotics. That’s according to a report released by the Center for Food Safety (CFS) this past week. “America’s Secret Animal Drug Problem” is an overview of safety information currently available for commonly used animal drugs. In addition to the antibiotics, CFS also addressed beta-agonists,… Continue Reading

Wyoming Data Trespass Laws Challenged in Federal Court

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A federal lawsuit was filed Tuesday against the State of Wyoming by activist groups over recently enacted data trespass laws in the Cowboy State. State data trespass laws make it illegal to collect resource data on private lands for the purpose of sharing it with the government. The plaintiffs say the laws they are concerned about “are… Continue Reading

Report Ranks Antibiotics Policies at Fast Food Chains

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Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council, Keep Antibiotics Working, Consumers Union, Center for Food Safety, and Food Animal Concerns Trust. Chick-fil-a gets a B, while Dunkin’ Donuts… Continue Reading

Details Sought About Subway’s Switch to Antibiotic-Free Chicken

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Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of details from the company. The Natural Resources Defense Council, Keep Antibiotics Working, U.S. PIRG, Center for Food Safety, Food Animals Concern Trust, Consumers Union and other… Continue Reading