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Food Safety News

Breaking news for everyone's consumption

Center for Food Safety

Compromise bill on GMO labeling lands on president’s desk

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The Senate compromise bill for labeling food with genetically modified ingredients is on its way to President Obama’s desk after gaining a solid 306-117 bipartisan vote in the House of Representatives early this afternoon. Passage of S. 764 came with 101 Democrats joining 205 Republicans in a vote that pre-empts any state labeling of food produced… Continue Reading

Judge strikes down USDA compost guidance, orders a do-over

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An industry trade group representing California and Arizona produce growers isn’t happy with a recent federal court decision striking down government guidance for using composted municipal green waste on organic farms. In a statement released June 21, Western Growers of Irvine, CA, expressed disappointment in the June 20 ruling by U.S. District Judge Jacqueline Scott Corley of the Northern… Continue Reading

Hong Kong experiences routine year for foodborne outbreaks

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The Hong Kong Special Administrative Region’s Center for Food Safety reports 2015 was a fairly routine year for outbreaks and illnesses from foodborne diseases. In collaboration with the Department of Health (DH), the Center for Food Safety received 256 referrals from the DH on foodborne disease outbreaks affecting 993 people. During the past decade, the number of… Continue Reading

Activists challenge NC’s new ‘ag-gag’ law in federal court

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A third state was hauled into federal court Wednesday where it will have to defend its recently enacted law to protect the privacy of animal agriculture under the force of criminal law. North Carolina joined Idaho and Utah in being forced to defend an “ag-gag” law, legislation designed to make it more difficult for animal activists… Continue Reading

2015 in Review: Animal Antibiotics

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It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many actions. Still, we still wanted to recap what happened in the 2015 regarding animal antibiotics. The Centers for Disease Control and Prevention (CDC) estimates that antibiotic-resistant infections… Continue Reading

Center for Food Safety Nominated For 2015 “Luddite Award”

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The Center for Food Safety (CFS) has been nominated for the Information Technology and Innovation Foundation’s (ITIF’s) 2015 “Luddite Award.” Luddites are people or organizations that exist to hold back the introduction of new technologies. Nominees for the “Luddite Award” include “the year’s worst innovation killers,” according to ITIF, the Washington D.C.-based nonprofit, nonpartisan research… Continue Reading

FDA Approves GE Salmon, Voluntary Labeling of GE Ingredients

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The U.S. Food and Drug Administration (FDA) announced Thursday, Nov. 19, 2015, that it has approved for the first time a genetically engineered (GE) animal intended for food. That animal is the AquAdvantage Salmon, which was developed about 25 years ago by AquaBounty Technologies Inc. of Maynard, MA, to grow larger and faster, year-round, and on less… Continue Reading

Food Safety Groups Oppose Trans-Pacific Trade Partnership

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The full text of the Trans-Pacific Trade Partnership (TPP) was released last week, and after initial reviews of the proposed treaty, concerns raised by food safety advocates during the negotiations have not been mollified. Debbie Barker, International Programs Director for the Center for Food Safety, says the predominant issues with TPP are the Rapid Response… Continue Reading

Subway to Phase Out Poultry Products Raised With Antibiotics

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Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys and chickens raised without antibiotics. “Beginning in March 2016, SUBWAY® customers across the U.S. will able to order meals made with chicken raised without antibiotics. Turkey raised… Continue Reading

Report Suggests Taking a Second Look at Safety of Animal Drugs

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There might be more animal drugs to worry about than just antibiotics. That’s according to a report released by the Center for Food Safety (CFS) this past week. “America’s Secret Animal Drug Problem” is an overview of safety information currently available for commonly used animal drugs. In addition to the antibiotics, CFS also addressed beta-agonists,… Continue Reading