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Food Safety News

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Center for Food Safety

Wyoming Data Trespass Laws Challenged in Federal Court


A federal lawsuit was filed Tuesday against the State of Wyoming by activist groups over recently enacted data trespass laws in the Cowboy State. State data trespass laws make it illegal to collect resource data on private lands for the purpose of sharing it with the government. The plaintiffs say the laws they are concerned about “are… Continue Reading

Report Ranks Antibiotics Policies at Fast Food Chains


Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council, Keep Antibiotics Working, Consumers Union, Center for Food Safety, and Food Animal Concerns Trust. Chick-fil-a gets a B, while Dunkin’ Donuts… Continue Reading

Details Sought About Subway’s Switch to Antibiotic-Free Chicken


Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of details from the company. The Natural Resources Defense Council, Keep Antibiotics Working, U.S. PIRG, Center for Food Safety, Food Animals Concern Trust, Consumers Union and other… Continue Reading

Organic Industry Wants Biotechnology Regulated By Process, Not Product


About 40 activist organizations that usually can be counted upon to rally with the organic industry against genetically engineered (GE) plants and animals did just that on Monday. They weighed in with a letter to USDA’s Animal and Plant Health Inspection Service (APHIS) for the federal regulation of biotechnology products. APHIS has been inviting such comments, even… Continue Reading

Petition Asks FDA to Ban 8 Synthetic Flavorings Now Considered GRAS


A 38-page petition was filed Wednesday with the U.S. Food and Drug Administration (FDA) calling for a total ban on eight synthetic flavorings that may currently be used in minute amounts in baked goods, candy and ice cream. Petition sponsors say the substances have been known to cause cancer in lab animals and should be subject… Continue Reading

WTO Rejects U.S. Appeal of COOL Ruling


The World Trade Organization has rejected a U.S. appeal of its decision that country-of-origin labeling (COOL) on meat unfairly discriminates against meat imports and give the advantage to domestic meat products. The final ruling launches a WTO process to determine the level of retaliatory tariffs Canada and Mexico can impose on the U.S., and the… Continue Reading

Vermont GMO-Labeling Law: ‘Harm to Industry’ Issue to be Appealed


A federal trial court judge’s April 27 decision allowing the state of Vermont to proceed with new rules requiring labels for genetically modified food is being appealed to the U.S. Court of Appeals for the First Circuit in Boston. The appeal was announced May 6 in a joint statement from the Grocery Manufacturers Association (GMA), the Snack Food Association,… Continue Reading

McDonald’s Plans to Phase Out Chicken Fed Medically Important Antibiotics


Fast-food giant McDonald’s announced Wednesday that, within two years, all of the chicken served at its 14,000 U.S. restaurants will come from farms which raised the birds without medically important antibiotics. The move could help limit the overuse of antibiotics in agriculture which contributes to an increase in antibiotic-resistant bugs that sicken humans. “Our customers want… Continue Reading

USDA Approves Apples Genetically Engineered to Resist Browning


The U.S. Department of Agriculture has decided to approve new types of apples that have been genetically engineered not to brown as quickly after being cut. Okanagan Specialty Fruits Inc., the company that developed the Arctic Granny and Arctic Golden varieties is currently engaging in a voluntary food safety assessment consultation with the Food and Drug Administration… Continue Reading

WA Dairies in Violation of Environmental Protection Laws, Court Rules


A summary judgment has been awarded to the plaintiffs in lawsuits against four industrial dairies in the Lower Yakima Valley of Washington state for violations of environmental protection laws. The Community Association for Restoration of the Environment (CARE) and Center for Food Safety (CFS) argued that the dairies’ leaking lagoons and over-applied manure cause nitrates… Continue Reading