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Food Safety News

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caviar

UPDATE: Roe recalled nationwide in Canada for botulism risk

Canadian officials posted an expanded recall, including additional distribution information, indicating recalled roe may have been distributed nationwide. Imperial Caviar & Seafood has expanded its Jan. 3 warning to include retail locations in New Brunswick, Ontario, Quebec and possibly the entire nation because of concern with regard to the distribution of recalled roe that carries a risk of… Continue Reading

UPDATED: Canada recalls salmon caviar for botulism concerns

UPDATED CONTENT Nov. 3 — The CFIA posted an expanded recall, indicating the recalled caviar may have been distributed nationwide. For the second time in two weeks, International House of Caviar Ltd. is recalling a product because of a risk of botulism poisoning. Canadian inspectors discovered the problem with the “Chum Salmon” caviar during an ongoing investigation… Continue Reading

Canada recalls caviar, smoked fish for botulism concerns

The Canadian Food Inspection Agency says a variety of fish products from two grocery stores in the Toronto area are being recalled due to a risk of botulism. Initially only one product was recalled, “Smoked Lake Trout w/Pepper with Cracked Black Pepper.” One illness has been reported in connection with that product. The Canadian Food Inspection Agency… Continue Reading

Salmon roe recalled nationwide in Canada; botulism possible

Imperial Caviar & Seafood has expanded its recall of salmon roe for the second time, urging consumers to not eat the salmon eggs because of concerns about botulism poisoning. The Fairfield, NJ-based company recalled some salmon roe Sept. 15 that had been distributed to retailers in Quebec. The next day the company expanded the recall… Continue Reading