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Food Safety News

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cashew cheese

CDC Issues Final Update on Cashew Cheese Salmonella Outbreak

A total of 17 individuals from three states were part of a Salmonella outbreak linked to raw cashew cheese, according to a final update issued Friday by the U.S. Centers for Disease Control and Prevention. Residents of California (15), Nevada (1) and Wyoming (1) all fell ill with Salmonella infections after eating the non-dairy product… Continue Reading

CDC: Cashew Cheese Sickens 14 with Salmonella Stanley

Late Friday afternoon, the U.S. Centers for Disease Control and Prevention (CDC) announced that a total of 14 persons (down from the 15 announced by the California Department of Public Health on Thursday) infected with the outbreak strain of Salmonella Stanley have been reported from three states. Most of the ill people have been reported… Continue Reading

Salmonella Outbreak Linked to Cashew Cheese Sickens 15

At least 15 people in the western U.S. have been sickened with Salmonella in an outbreak linked to pasteurized cashew cheese produced by The Cultured Kitchen, according to the California Department of Public Health. Three patients have been hospitalized. Of the 15 who became ill, 12 reside in California. The company has initiated a voluntary… Continue Reading