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Food Safety News

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Carrageenan

Controversies loom for National Organic Standards Board

When the National Organic Standards Board meets this week in St. Louis, its 15 members will confront some particularly controversial agenda items involving whether certain substances and production methods are acceptable for use in food items certified as organic. The NOSB is an citizen advisory group responsible for considering and making recommendations to USDA on a… Continue Reading

FAO/WHO Committee: Carrageenan ‘Not of Concern’ in Infant Formula

At its meeting last week in Geneva, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) concluded that the use of carrageenan in infant formula, or formula for special medical purposes, at concentrations up to 1,000 milligrams per liter is “not of concern.” Seaweed industry organization Marinalg International says that the seaweed-derived additive used to… Continue Reading