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Food Safety News

Breaking news for everyone's consumption


Listeria Killed 1 in 5 Infected in Recent Years

Listeria monocytogenes, a bacterium often associated with foodborne illness outbreaks in cheese and fresh produce, killed approximately one in five Americans it infected between 2009 and 2011, according to a new Vital Signs report released by the U.S. Centers for Disease Control and Prevention Tuesday. Though experts called infections from Listeria rare, the pathogen still… Continue Reading

Produce Industry Groups Release Cantaloupe Safety Guidance

Produce industry groups announced on Wednesday the publication of national food safety guidelines for cantaloupes, a start-to-finish guide developed through industry collaboration to advise growers on the best current cantaloupe-growing practices to avoid contamination of microbial pathogens. Cantaloupes have made headlines in recent years for being the source of two major foodborne illness outbreaks: the… Continue Reading

Fresh Fruit Product Recalled for Potential Salmonella Contamination

A Minnesota-based company is recalling its fresh cut fruit products because they contain cantaloupes that may be contaminated with Salmonella. Cut Fruit Express, Inc. of Inver Grove Heights, MN issued a voluntary recall of products distributed through September 5, 2012, because they were made with cantaloupes recalled by Fresno, CA-based DFI Marketing Thursday after a… Continue Reading

Cantaloupe Death Brings Another Wrongful Death Lawsuit

A wrongful death lawsuit has been filed in Louisiana’s 26th Judicial District Court in Bossier Parish on behalf of the estate of Francis Gilbert, who died after eating Colorado-grown cantaloupe last year that was contaminated with Listeria. The lawsuit, brought by the personal representative of the estate, Kathleen Buchanan, names the cantaloupe distributor, Frontera Produce,… Continue Reading

Farm Linked to Cantaloupe Outbreak Is Likely Source of One, Possibly Two More Outbreaks

Evidence links two more illness clusters to Chamberlain Farms

The Indiana farm whose cantaloupes were deemed the likely source of a nationwide Salmonella Typhumurium outbreak last month is now the suspected source of at least one other Salmonella outbreak linked to its cantaloupes and may be ground zero for yet a third Salmonella outbreak tied to watermelons grown there. In its first update on… Continue Reading

California Cantaloupes Recalled Over Salmonella Test

As many as one-half million California-grown cantaloupes were recalled Thursday “out of an abundance of caution” by Fresno-based DFI Marketing Inc. Most have already been consumed without any illnesses being associated with them. But a single sample in a test by USDA’ Microbiological Data Program (MDP) did come back positive for Salmonella and that prompted… Continue Reading

Few Walmart Stores Sold Chamberlain Cantaloupes

A small number of Walmart stores in undisclosed states carried cantaloupes from Chamberlain Farms, the farm suspected to be the source of a Salmonella outbreak that killed 2 people and sickened at least 204 in 22 states in July and August. No illnesses have been connected to cantaloupes purchased from Walmart, but a spokeswoman for… Continue Reading

Cantaloupe at the Crossroads


The unwritten rule in the produce industry is that a company should not market its product as safer than a competitor’s. The thinking is that once consumers get it in their heads that a fruit or vegetable is more safe, that means another is less safe, and then maybe they’ll avoid the commodity or category… Continue Reading