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Food Safety News

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Campylobacteriosis

2 Camplyobacter cases linked to restaurant; foie gras suspected

A restaurant in the Seattle suburb of Kirkland, WA, has been confirmed as the source of two recent Camplyobacter infections, causing health officials to warn the public about the dangers of eating foie gras. Public health officials investigated an outbreak infecting “a single meal party” at Café Juanita, according to a notice posted by Seattle & King County Public Health. “On July 24th, Public… Continue Reading

Claravale Farm Raw Goat Milk Linked to Three Campylobacteriosis Cases

Health officials in Orange County, CA, have confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, CA. All three patients are young children younger than 5. One patient was hospitalized, and all of them are expected to recover. The raw goat milk was… Continue Reading

Several Campylobacter Cases Linked to Raw Milk Reported in Indiana

According to the health department in Daviess County, Indiana, Campylobacter cases have been reported in several children younger than 2 in the Odon and Montgomery areas of the county. Some of the cases have been linked to drinking unpasteurized, or raw, milk, reports the Washington Times Herald. Bacteria such as E. coli O157, Campylobacter and Salmonella can contaminate milk during the… Continue Reading

Campylobacter: What is It and What Are We Doing About It?

(This post by Hannah Bolinger, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the third in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be found… Continue Reading