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Campylobacter

Federal Report on Antimicrobial Trends Gets Interactive Update

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The U.S. Food and Drug Administration has released its 2012-2013 National Antimicrobial Resistance Monitoring System (NARMS) Integrated Report. The new collection of data on antimicrobial resistance patterns in bacteria isolated from humans, retail meats and animals at slaughter includes interactive graphs. NARMS is a partnership between FDA, the Centers for Disease Control and Prevention and… Continue Reading

Collaboration is the Key to Solving Antibiotic Resistance

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(The systematic literature review was conducted by members of a multidisciplinary research team at the Medical University of South Carolina. Authors are Bernadette P. Marriott, Ph.D.; Kristi Helke, D.V.M., Ph.D.; M.A. McCrackin, D.V.M., Ph.D.; Cassandra Salgado, M.D., M.S.; Ann Z. Poole, M.Ed., and Ashley Galloway, M.S., R.D. Their review was supported in full by Award… Continue Reading

TN Health Officials Say Two Cryptosporidiosis Cases Associated With Raw Milk

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Officials with the Tennessee Department of Health (TDH) are investigating multiple gastrointestinal disease reports among people who say they consumed raw milk prior to their illness. Two people with cryptosporidiosis in the Chattanooga/Hamilton County region have been confirmed by the department. Both cases of illness are associated with consumption of raw milk from a dairy cow-share program…. Continue Reading

UK Retailer Sets Aggressive Targets for Campylobacter Reduction in Chicken

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Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73 percent of chicken sold in stores is contaminated with the bacteria. Despite its progress, the company is making continued pledges to reduce Campylobacter rates and is now setting… Continue Reading

Claravale Farm Raw Goat Milk Linked to Three Campylobacteriosis Cases

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Health officials in Orange County, CA, have confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, CA. All three patients are young children younger than 5. One patient was hospitalized, and all of them are expected to recover. The raw goat milk was… Continue Reading

Senators Want USDA to Finalize Poultry Pathogen Standards

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Senators Dianne Feinstein (D-CA), Dick Durbin (D-IL), and Kirsten Gillibrand (D-NY) are asking Agriculture Secretary Tom Vilsack to finalize USDA’s Salmonella and Campylobacter performance standards as soon as possible. In January, USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program created brand-new standards for Salmonella and Campylobacter levels in chicken breasts, legs and wings, and for… Continue Reading

Several Campylobacter Cases Linked to Raw Milk Reported in Indiana

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According to the health department in Daviess County, Indiana, Campylobacter cases have been reported in several children younger than 2 in the Odon and Montgomery areas of the county. Some of the cases have been linked to drinking unpasteurized, or raw, milk, reports the Washington Times Herald. Bacteria such as E. coli O157, Campylobacter and Salmonella can contaminate milk during the… Continue Reading

Year-Long Survey Finds Campylobacter on 73 Percent of UK Chicken

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After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,000 samples of fresh whole chilled chickens and packaging were collected between February 2014 and February 2015, and 73 percent of the chickens tested positive for the… Continue Reading

Exotic Kosher Cuisine Event in New York City Results in Illness Outbreak

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Approximately 20 people have reported symptoms of foodborne illness after attending an event at a Manhattan synagogue dedicated to exotic kosher cuisine, according to the Jewish Telegraphic Agency. The incident, which occurred on May 5, is under investigation by the New York City Department of Health and Mental Hygiene. The event showcased rarely consumed foods… Continue Reading

Yearly Economic Burden of Foodborne Illness Estimated at $15.5 Billion

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The latest estimates from the Department of Agriculture suggest that foodborne illnesses cost the U.S. $15.5 billion each year. “Economic burden of a disease is not the same thing as the impact of a disease on economic indicators like gross domestic product or even the out-of-pocket cost of treating illness,” states USDA’s Economic Research Service report released… Continue Reading