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Food Safety News

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Campylobacter

NRDC Releases FSIS Inspection Reports on Foster Farms

Group calls many of the reports 'incredibly unsavory'

Image: Salmonella tainted chicken outbreak

At first blush, it might seem like overkill to go back five years collecting noncompliance reports (NRs) from USDA’s Food Safety and Inspection Service (FSIS) for all Foster Farms facilities. That’s exactly what the New York City-based National Resources Defense Council (NRDC) did Thursday in dumping 300 pages of NRs on Foster Farms in the public square…. Continue Reading

Strong New Pathogen Standards Would Save Lives

Opinion

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Each year, one in six Americans contracts a foodborne illness. Of those who become sick, 128,000 are hospitalized and 3,000 die. American families shouldn’t have to worry that the food they eat will make them sick. However, we have a long way to go to reach that goal. In 2012, testing by the U.S. Department… Continue Reading

Utah Reports 45 Campylobacter Illnesses Linked to Raw Milk Dairy

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Utah is investigating a cluster of 45 cases of Campylobacter infections associated with the consumption of raw or unpasteurized milk from Weber County. According to public health officials, those reporting illnesses were people who said they drank raw milk before getting sick. Reports include cases from Cache, Davis, Morgan, Salt Lake, Utah and Weber counties,… Continue Reading

Federal Data Show Increases, Decreases in Antimicrobial Trends

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A day before its 2014 Scientific Meeting at the U.S. Food and Drug Administration, the National Antimicrobial Resistance Monitoring System (NARMS) released its latest Executive Report, detailing the trends in antimicrobial resistance. NARMS is a partnership between FDA, the Centers for Disease Control and Prevention and the Department of Agriculture to track antibiotic resistance in foodborne Salmonella,… Continue Reading

Study: Shoppers Spread Raw Poultry Juices at Store, Home

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Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer safety behavior when shopping for poultry. Researchers in the study found that few people used either the plastic bags intended… Continue Reading

UK Survey Finds Campylobacter on 59 Percent of Chicken

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The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging. The agency found that 59 percent of the birds and 4 percent of the outside of the packaging tested positive. Campylobacter is the most common form of food… Continue Reading

USDA Misleads About New Poultry Testing Requirements

Opinion

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U.S. Department of Agriculture statements and subsequent news reports have given the impression that, under the USDA’s new poultry inspection program announced last week, poultry plants will be required to test for Salmonella and Campylobacter. That is simply not true. It is true that, under the final rule, USDA will require poultry plants to test… Continue Reading

Do Russians Know More Than Americans When it Comes to Food Safety?

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Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed? If you chose to wash it first — the wrong answer — you’re more likely to be an American than a Russian. And you’re even… Continue Reading

‘Hygiene Failings’ Under Investigation at UK Poultry Processing Plants

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A five-month Guardian investigation which uncovered “hygiene failings” at two of the largest UK poultry processors has prompted the Food Standards Agency (FSA) and three major supermarkets in the UK to launch their own inquiries. The allegations have been directed at two factories owned by 2 Sisters Food Group which supply fresh chicken and chicken… Continue Reading

UK Study: Campylobacter Remains the Most Common Foodborne Pathogen

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An updated study commissioned by the UK’s Food Standards Agency reports that Campylobacter remains the top foodborne pathogen there and that poultry is the most common food item associated with foodborne illness. Researchers at the University of Liverpool estimated that, in 2009, there were more than 500,000 cases of foodborne illness in the UK due… Continue Reading