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Food Safety News

Breaking news for everyone's consumption

Campylobacter

What are the odds? 840 times more likely for raw milk drinkers

illustration raw milk pathogens

Based on statistics from the five-year period 2009-2014, people who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk. The statistics, included in a research report scheduled for publication in the upcoming June issue of “Emerging Infectious Diseases” also show raw milk drinkers are… Continue Reading

UK’s raw milk vending machine outbreak expands; 56 sick

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Editor’s note: For details on efforts in New Jersey and Texas to allow in-state sales of unpasteurized raw milk, the interstate sale of which is prohibited by federal law, please see “Raw milk advocates make the most of anti-reg mood in U.S.”  One carry-over from 2016 in United Kingdom is Campylobacter, remaining in 2017 as… Continue Reading

Raw milk advocates make the most of anti-reg mood in U.S.

England shuts down raw milk producer in midst of outbreak that has sickened 56 people

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The bipartisan National Conference of State Legislature (NLCS) says No. 3 on its Top 10 climate-setting trends for 2017 is “Regulations on Review.”   “Rules and regulations at all levels of government are on the hot seat,” says the Denver-based NLCS. “State legislators will be busy in several policy areas deciding what needs to be regulated… Continue Reading

Researchers discover how foodborne pathogen triggers GBS

Linda Mansfield Photo courtesy of MSU

Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered how the pathogen commonly found in undercooked chicken leads to the paralyzing neuromuscular disorder. Funded by the federal government’s National Institutes of Health Enterics Research… Continue Reading

From fairs to nativity scenes, animal attractions harbor danger

live animal nativity scene with children

Watch children when they enter a petting zoo. Just about always, their faces light up with joy at seeing the animals as their hands reach out to touch them. Ask parents why they take children to petting zoos or farm animal exhibits at fairs and most will tell you that they think it’s important for… Continue Reading

Australian research reveals how Campylobacter bacteria work

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A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a bacterial sensor has been identified. Researchers at the Griffith University Institute for Glycomics near Brisbane say that their results suggest it may be possible to create… Continue Reading

Raw milk distribution ongoing despite Campylobacter outbreak

logo Larga Vista Ranch

As may as 20 people are sick in Colorado in an ongoing Campylobacter outbreak, with multiple public health agencies reporting the most likely cause is raw milk from Larga Vista Ranch — some of which appears to have been distributed illegally. “All the individuals who were sickened reported drinking raw milk from Larga Vista Ranch,”… Continue Reading

Possible pasteurization failure spurs cottage cheese warning

logo Westby Cooperative Creamery

Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert is for 4 percent cottage cheese from the cooperative in Westby, WI. The implicated lot was sold on or before Aug. 26 in plastic containers… Continue Reading

FSA says research shows UK consumers support chicken clean-up campaign

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Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food poisoning in the United Kingdom. The new findings show that 68 precent of UK consumers think the industry should continue to reduce Campylobacter levels beyond the agreed… Continue Reading

Wal-Mart’s chicken safety program shows significant results

Wal-Mart's Great Value brand chicken parts such as these drumsticks are now produced under stricter food safety requirements, as is all chicken provided to the retailer by U.S. suppliers.

With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent. The multi-national retailer has been working with its U.S. chicken suppliers on stepped-up food safety requirements since December 2014. Suppliers of chicken parts such as… Continue Reading