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Campylobacter

Exotic Kosher Cuisine Event in New York City Results in Illness Outbreak

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Approximately 20 people have reported symptoms of foodborne illness after attending an event at a Manhattan synagogue dedicated to exotic kosher cuisine, according to the Jewish Telegraphic Agency. The incident, which occurred on May 5, is under investigation by the New York City Department of Health and Mental Hygiene. The event showcased rarely consumed foods… Continue Reading

Yearly Economic Burden of Foodborne Illness Estimated at $15.5 Billion

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The latest estimates from the Department of Agriculture suggest that foodborne illnesses cost the U.S. $15.5 billion each year. “Economic burden of a disease is not the same thing as the impact of a disease on economic indicators like gross domestic product or even the out-of-pocket cost of treating illness,” states USDA’s Economic Research Service report released… Continue Reading

UK Launches Food Safety Week With Chicken Challenge

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According to new data from the Food Standards Agency (FSA), one-third of the U.K. population could contract food poisoning from Campylobacter over the course of their lifetime. FSA released the figure — based on the current infection rates of approximately 280,000 people per year — to kick off its 2015 Food Safety Week and the… Continue Reading

FoodNet Data for 2014: E. Coli O157 Down, Mixed Results for Other Pathogens

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As in previous years, the latest federal data on trends in foodborne illness rates are a mixed bag. “The overall outlook is that there is some good news and I think we can learn from that, but that the news is not all good and there’s still a lot of work to do,” said Patricia… Continue Reading

Mixed Results Shown in USDA Quarterly Tests for Salmonella and Campylobacter in Poultry

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Last summer’s preliminary data from Salmonella and Campylobacter testing of raw meat and poultry for USDA’s Food Safety and Inspection Service (FSIS) are out, and there were mixed results. During the July-September quarter, FSIS collected and tested 3,985 samples for its Salmonella and Campylobacter verification program. The percent-positive rates for both Salmonella and Campylobacter in… Continue Reading

FDA Finds ‘Encouraging’ News in Antimicrobial Resistance in Retail Meat

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According to a federal report released Monday, there’s some “encouraging” news regarding antimicrobial resistance in foodborne pathogens. The National Antimicrobial Resistance Monitoring System’s (NARMS) published its 2012 Retail Meat Report and an interim report for 2013 solely focused on Salmonella. The reports stated that there was a decrease in third-generation cephalosporin resistance among poultry meats in… Continue Reading

UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens

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Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens commonly found on chicken such as Salmonella and Campylobacter, according to Farmers Weekly. The bags are reportedly designed in a way that will… Continue Reading

Campylobacter: What is It and What Are We Doing About It?

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(This post by Hannah Bolinger, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the third in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be found… Continue Reading

Raw Milk Products Recalled in CA for Campylobacter Contamination

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Raw milk products produced by Claravale Farm of San Benito County, CA, are subject to a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones on Sunday. The order follows a positive test for Campylobacter in the farm’s raw milk and raw cream from samples collected by the California Department of… Continue Reading

Culture-Independent Diagnostics Most Common for Campylobacter, STEC

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According to Foodborne Diseases Active Surveillance Network’s report on foodborne illness in 2013, clinical laboratories used culture-independent diagnostic tests (CIDTs) to detect more than 20,000 infections. Now, the Centers for Disease Control and Prevention (CDC) has delved deeper into the data collected about these tests. CIDTs are attractive to clinicians because they can be faster… Continue Reading