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Food Safety News

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Campylobacter

FDA Finds ‘Encouraging’ News in Antimicrobial Resistance in Retail Meat

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According to a federal report released Monday, there’s some “encouraging” news regarding antimicrobial resistance in foodborne pathogens. The National Antimicrobial Resistance Monitoring System’s (NARMS) published its 2012 Retail Meat Report and an interim report for 2013 solely focused on Salmonella. The reports stated that there was a decrease in third-generation cephalosporin resistance among poultry meats in… Continue Reading

UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens

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Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens commonly found on chicken such as Salmonella and Campylobacter, according to Farmers Weekly. The bags are reportedly designed in a way that will… Continue Reading

Campylobacter: What is It and What Are We Doing About It?

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(This post by Hannah Bolinger, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the third in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be found… Continue Reading

Raw Milk Products Recalled in CA for Campylobacter Contamination

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Raw milk products produced by Claravale Farm of San Benito County, CA, are subject to a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones on Sunday. The order follows a positive test for Campylobacter in the farm’s raw milk and raw cream from samples collected by the California Department of… Continue Reading

Culture-Independent Diagnostics Most Common for Campylobacter, STEC

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According to Foodborne Diseases Active Surveillance Network’s report on foodborne illness in 2013, clinical laboratories used culture-independent diagnostic tests (CIDTs) to detect more than 20,000 infections. Now, the Centers for Disease Control and Prevention (CDC) has delved deeper into the data collected about these tests. CIDTs are attractive to clinicians because they can be faster… Continue Reading

High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes

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Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions their poultry industry should try to reduce the U.K.’s most common cause of bacterial gastrointestinal disease. Those discussions, say experts, could see the UK at least… Continue Reading

Agencies Develop New Model for Foodborne Illness Sources

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Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration (IFSAC) released details of their new method for estimating the sources of Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter. IFSAC is a partnership between the Department of Agriculture’s Food Safety… Continue Reading

EU Illness Report: Campylobacter Leveled Off, Listeria Increased

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The number of Campylobacter cases has leveled off in Europe, while Listeriosis is still on the rise, according to a report by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in… Continue Reading

FSIS Releases New Salmonella, Campylobacter Performance Standards for Poultry

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The U.S. Department of Agriculture estimates that its new pathogen performance standards for Salmonella and Campylobacter in ground poultry and chicken parts will prevent about 50,000 illnesses each year. USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program create brand-new standards for Salmonella and Campylobacter in chicken breasts, legs and wings, and… Continue Reading

UK Stores Pressured to Reduce Campylobacter on Fresh Whole Chicken

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The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket chain by asking chief executives what they are going to do about it. As promised, at the end of a year-long study, the UK’s Food… Continue Reading