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Breast Cancer Fund

BPA and Thanksgiving: Enjoy Your Dinner with No Fear

Thanksgiving is a time for reflection and thanks – a time to be thankful for the bountiful blessings of life, family and home.  It is especially memorable for the festivities and memorable celebrations where the meal is the special guest and is welcomed by family and friends. If you’re like my family, Thanksgiving and all… Continue Reading

‘Concerning’ BPA Levels in Thanksgiving Canned Foods

The Breast Cancer Fund, an advocacy group aimed at reducing environmental factors that contribute to the disease, calculated how much bisphenol-A (BPA) might be in a canned food-heavy Thanksgiving meal, and the results are not good for those concerned about exposure to the controversial chemical. The group tested canned turkey gravy, sweet corn, green beans,… Continue Reading