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botulism

Pickles and Sauces Recalled in WA for Clostridium Botulinum Risk

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Homemade of Leavenworth, WA, is recalling pickle and sauce products because they may have been improperly produced. Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. Required records were not available to support that safe… Continue Reading

Salsa Recalled for Potential Botulism Risk

Jose Madrid salsa jar

Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to product spoilage or contamination by the bacteria that cause botulism. An unknown number of jar lids may have been convex instead of vacuum sealed, according to… Continue Reading

Home-Canned Potatoes Served at Potluck Probably Caused Botulism Outbreak

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Ohio public health officials announced Monday that potato salad containing home-canned potatoes was the likely cause of a recent botulism outbreak following a potluck luncheon at the Cross Pointe Free Will Baptist Church in Lancaster, OH. They said that their conclusion was based on lab tests and interviews with those who attended the potluck on… Continue Reading

Ohio Botulism Outbreak: 1 Dead, 23 Hospitalized After Potluck

Anti-toxin administered to patients at area hospitals

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The death that occurred earlier this week in connection with a church potluck luncheon in Lancaster, OH, was of a 54-year-old woman, a Columbus newspaper has reported. The botulism anti-toxin was shipped overnight to local hospitals, but it wouldn’t have saved the woman who died because she was so critically ill, according to Dr. Andrew… Continue Reading

Uneviscerated Russian Dried Fish Sold in NYC Carries Botulism Risk

Dried fish label

The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the product was found to be uneviscerated. The “Dry Bream-lesh (fish)” was sold from retail stores to consumers in the NYC metro area. The product… Continue Reading

Smoked Herring Recalled for Potential Botulism Risk

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Moscahlades Bros Inc. of Paterson, NJ, is recalling Hellas Golden Double Smoked Herring because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life­-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled. Hellas Golden Double Smoked Herring was… Continue Reading

Botulism Warning Issued for Recalled Pumpkin Seed Pesto

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Williams-Sonoma Pumpkin Seed Pesto was recalled by its manufacturer late Friday as the California Department of Public Health (CHPH) warned against eating it because of susceptibility to contamination from Clostridium botulinum, also known as botulism. Sutter-based California Olive and Vine LLC said in recalling the product that it was improperly processed. The pumpkin seed pesto… Continue Reading

Dried Fish Recalled for Possible Botulism Contamination

Dried fish label

S&S Food Import Corp. is recalling all packages of Uneviscerated Dried Roach (Vobla or Caspian Roach) with the following package code “Best Before 06.05.2015.” The product was distributed nationwide in 5-kg. boxes. The Uneviscerated Dried Roach (Vobla) was sampled by inspectors from the New York State Department of Agriculture & Markets during a routine sanitary… Continue Reading

Italian Meatless Pasta Sauce Recalled for Potential Botulism Risk

Tullia's pasta sauce

Tullia’s of Spokane, WA, is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code had a pH level high enough to allow the growth of Clostridium botulinum. If present, this… Continue Reading

Alaska Health Officials Suspect Botulism in One Death, Two Illnesses

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Officials with the Alaska Division of Public Health are reported to be looking into a potential botulism cluster in the Yukon-Kuskokwim Delta area west of Anchorage linked to the consumption of fermented fish heads. After four people shared a traditional Yupik meal of the fish heads, one later died and two others were sickened, said… Continue Reading