Header graphic for print

Food Safety News

Breaking news for everyone's consumption

book review

New Book Explores Food Safety and the True Cost of Cheap Meat

'The Chain: Farm, Factory, and the Fate of Our Food,' by Ted Genoways

Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year, or the people who work on the farms and in the factories that breed and slaughter them. The easiest conclusion… Continue Reading

Letter From the Editor: Book Review

Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review copy. Michael Booth and Jennifer Brown are beat reporters in one of a handful of states that seems to have more than its share of foodborne… Continue Reading